ABV
5.0
👀 🧐🤔👅💭 ⬇️👇🏻⬇️ “FLAVOR PROFILE”‼️
11 months ago
ABV
5.0
Rating
3.95814
Rating count
43
Last updated
almost 5 years ago
6 ans d'âge. D'après moi, contribue à l'adoucir pas mal. Mon estomac est content.
over 1 year ago
Every time I visit Belgium I only want to drink Cantillon for like weeks after. So, I’m popping cellar bottles. Always enjoy this one because it’s so different than most lambics. Lack of carb makes for a very different mouthfeel. Fragrant and funky.
No checkin location
about 2 years ago
Oude lambiek, behoorlijk (azijn) zuur, helemaal plat. Scherp
about 2 years ago
Incredible vanilla from the oak. This is working really well with beef🤤
about 2 years ago
Flat. Sour. Acidic. Wine characteristics. Style 236/244.
over 2 years ago
Had this knocking around since 2020, finally found someone who can cope with weirdo lambic funk to share it with. It's weirdo lambic funk: totally flat, more wine than beer, sour, farmy oddness. Good but only the Belgians could've invented this stuff.
over 2 years ago
Pappaperm dag éin. Någen så e me på Bøker?
over 2 years ago
Usually a big fan of Cantillon, this one seems a little flat all round, perhaps past it’s best.
over 2 years ago
I suspect this is slightly past its best as it lacks the tartness and carbonation ñof a typical Cantillon lambic
over 2 years ago
Happy Xmas! Clear, deep golden color and almost no head. Nice, tart-fruity nose, grapes. No carbonation. Sour-fruity taste, unripe grapes and apples. Faint bitter-fruity finish
over 2 years ago
Drôle que j’avais apporté ça à l’aveugle car pour la Locus Solus, François avait callé GCB. Elle avait une odeur weird acétique. Ça c’est replacé par contre. Elle était bien mais beaucoup moins cheese que dans mon souvenir.
No checkin location
over 2 years ago
Heerlijke Lambiek, geen koolzuur, maar niet storend. Zacht zurig.
over 2 years ago
Wow! Toujours un privilège de goûter des cuvées différentes de Cantillon! Merci Dan P.
over 2 years ago
D’une douceur remarquable. Touche fruitée, brett bien dissimulé. C est vraiment bon!
over 2 years ago