ABV
5.5
ABV
5.5
Rating
0.0
Rating count
0
Last updated
almost 3 years ago
Lots of rhubarb this vintage.
almost 3 years ago
A lot of Rhubarb this year
almost 3 years ago
Rhubarb love
almost 3 years ago
Väga rabarberine, nisune, funky. Pmtslt nagu funky rabarberimahl.
almost 3 years ago
Rhubar love is eternal and beyond of the god. Mineral. Sulfury. Fresh and hugging rhubarb. Intensive. Merry. Sharp.
almost 3 years ago
Beautiful on the palate, soft and delicate fruit, but really overpowering sulphur on the nose which is a little off-putting. Great once you get passed that though.
almost 3 years ago
Tart. And rhubarb.
almost 3 years ago
Tastes like rhubarb, but nice rhubarb, the kind Jeremy Corbyn might grow.
almost 3 years ago
A small one for the driver.
almost 3 years ago
Bonjour
almost 3 years ago
Dit is de versie met rabarber en die is ook erg lekker. Beetje aparte lambic. Geen dominant fruit zoals bij de kriek. Dit smaakt meer zoals de traditionele gueuze, maar dan met een extra laagje frisheid. Wordt beter met elke slok
almost 3 years ago
Was een goede keuze van tijmen. Het is eentje met rabarber en dat smaakt wel goed. Een licht zuurtje en een frisse smaak
almost 3 years ago
1szy z nowa etykieta! W zapachu klasyczne szambo ale w smaku bije 2021 na glowe - bedzie potencjal na lezak
almost 3 years ago
Not too many rhubarb lambics out there, and of course Cantillon does it right.
No checkin location
almost 3 years ago
La prima Nath che non odora di zolfo! Finalmente rabarbaro
almost 3 years ago
Bretty sweaty funk, ole oak, long lingering rhubarb, dry astringent finish.
almost 3 years ago
Tart, oakey, funky, rhubarb with dry finish. Superb.
almost 3 years ago
Like the the vegetable it is fruity and very acidic. Beautiful.
almost 3 years ago
Tart rhubarb hits different after a hot summer day. Carbonation is well balanced and v drinkable
almost 3 years ago