Nath (2022)

Lambic - Fruit

ABV

5.5

Rating

0.0

Rating count

0

Last updated

almost 3 years ago

 

Andrew C.

Holy forking shirt

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
0.0

almost 3 years ago

 

Mart

Väga rabarberine, nisune, funky. Pmtslt nagu funky rabarberimahl.

4.0

almost 3 years ago

 

Harri Siirak

Rhubar love is eternal and beyond of the god. Mineral. Sulfury. Fresh and hugging rhubarb. Intensive. Merry. Sharp.

4.0

almost 3 years ago

 

Katie W.

Beautiful on the palate, soft and delicate fruit, but really overpowering sulphur on the nose which is a little off-putting. Great once you get passed that though.

3.5

almost 3 years ago

 

Julian Coleman

Tastes like rhubarb, but nice rhubarb, the kind Jeremy Corbyn might grow.

3.75

almost 3 years ago

 

Ian T

4.35

4.25

No checkin location

almost 3 years ago

 

Justin Lee

Smells incredible and tastes almost as good

4.25

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 

Chad H.

Great funk, extremely solid

0.0

almost 3 years ago

 

Tijmen Willard

Dit is de versie met rabarber en die is ook erg lekker. Beetje aparte lambic. Geen dominant fruit zoals bij de kriek. Dit smaakt meer zoals de traditionele gueuze, maar dan met een extra laagje frisheid. Wordt beter met elke slok

0.0

almost 3 years ago

 

Judith d.

Was een goede keuze van tijmen. Het is eentje met rabarber en dat smaakt wel goed. Een licht zuurtje en een frisse smaak

4.0

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
0.0

almost 3 years ago

 

Kamil Wiśniewski

1szy z nowa etykieta! W zapachu klasyczne szambo ale w smaku bije 2021 na glowe - bedzie potencjal na lezak

4.25

almost 3 years ago

 

matt sherman

Not too many rhubarb lambics out there, and of course Cantillon does it right.

4.5

No checkin location

almost 3 years ago

 

Thomas Le Cor

Miam la rhubarbe

4.25

No checkin location

almost 3 years ago

 

Lothar Rutten

En de circle van today is round 🥰

4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 

Fausto S

La prima Nath che non odora di zolfo! Finalmente rabarbaro

4.25

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 

Torsten Gustafsson

Rabarber….

3.75

almost 3 years ago

 

Peter Wessman

Bretty sweaty funk, ole oak, long lingering rhubarb, dry astringent finish.

4.75

almost 3 years ago

 
4.5

almost 3 years ago

 
0.0

almost 3 years ago

 
5.0

almost 3 years ago

 
4.25

almost 3 years ago

 

Christopher Cox

LCI from FSF

4.25

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 

Zach M

Pretty color. Wish I took a picture.

0.0

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

ThatFindlay

Forever Summer

0.0

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

David Brooks

Forever Summer #11

4.0

almost 3 years ago

 
4.5

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 

Shawn Henderson

#ForeverSummer

4.5

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
3.75

almost 3 years ago

 
4.5

almost 3 years ago

 

victor harris

I don't enjoy this kind of sours anymore.

0.0

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
3.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.5

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 

Colin Connor

Sweet, funk, sticky

5.0

almost 3 years ago

 

Jacob Sheffield

Bucket list

0.0

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

Peter Wessman

Tart, oakey, funky, rhubarb with dry finish. Superb.

4.75

almost 3 years ago

 

B Bertrand

Encore c’est tellement bon

4.5

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
0.0

almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Klaus Kjørup

Like the the vegetable it is fruity and very acidic. Beautiful.

4.75

almost 3 years ago

 

Simon

Tart rhubarb hits different after a hot summer day. Carbonation is well balanced and v drinkable

4.25

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago