Rose De Gambrinus (2023)

Lambic - Framboise

The Rosé de Gambrinus Cantillon is obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst-quencher. Keep at a temperature of 12-15• and serve at 6-7•. Beer with taste evolution. In order to fully appreciate the fruity taste of the Rosé de Gambrinus, it is best to drink it within one year after the purchase. To be drunk preferably within 10 years after the bottling date.

ABV

5.0

Rating

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Last updated

over 2 years ago

 
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about 2 years ago

 

Josh Veale

Living deliciously

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Erin Manning

TBF 2023 storm day beers backlog

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Chester Hung

清爽樹梅 明亮酸

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almost 2 years ago

 
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Yana O

🤢 smells like 💩

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almost 2 years ago

 
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over 1 year ago

 
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Pedro Arcuri

Pré BBG23

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over 1 year ago

 

Fabio Boca

LCI BS PRE BBG

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over 1 year ago

 
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over 1 year ago

 

The Bulb

Ropiness is real

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over 1 year ago

 
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Jason Vycas

Amazing as usual.

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over 1 year ago

 
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Nate T.

Deliciously how this sits around weeks on tap is beyond me

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over 1 year ago

 
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over 1 year ago

 

Bob Cady

Tart and sourish.

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over 1 year ago

 

Peter L

❤️

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over 1 year ago

 
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Perry R

share pour at GSBC. Bee-yoo-tiful color.

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over 1 year ago

 

David C

😋

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over 1 year ago

 

Nate

gonna confirm the year later

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over 1 year ago

 

Oskar Ochmann

Nie moje klimaty

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over 1 year ago

 
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Alex Franco

Bottiglia sfortunata. Zero profumo di lamponi che su una rosè cosi giovane tipicamente ti espode con prepotenza in faccia. Non è nemmeno funky. Si sente solo una punta di acetico persistente.

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over 1 year ago

 

Gunther Sauvillers

Fresh, green raspberries. Pits. Lactic acid. Undertone of funky (young) lambic. Bit juicy raspberries in the aftertaste together with a woody bitterness. Very good. Not as fruity as some other bottles I've had.

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Denis Goffinet

Bottled september 14th 2023

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Tom Hall

Erm yeah this is fucking class obviously

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