Checkins
56
Checkins
56
General rating
3.05
Deliciously how this sits around weeks on tap is beyond me
over 1 year ago
At 7 years old this held up as well as could be expected.
about 2 years ago
Straight up lyfe/old ale. Sitting on a 120 for eight years = resounding success.
over 2 years ago
I've liked it equally both times I've been fortunate enough to drink this
over 2 years ago
Band aids and funk, doesn't sound appealing but unique and tasty #socute #christmascard
over 2 years ago
Bright, fresh and moderately tart apricot, the fruit overshadows the lambic nuance
over 2 years ago
Tyrnilambic Baie D'Argousier (2021) T.
I love these grape tomatoes! Thanks Felix R.
over 2 years ago
Cuvée Saint-Gilloise (Champions) 2022 T.
When in Kentucky, you drink lambic. Or something like that.
almost 3 years ago
Kriek 100% Lambic Bio (2019) T.
Why isn't this tarter and I say that in the best way possible. Pairs perfectly with some hearty Italian grub
almost 3 years ago
Can't remember a geuze I've had that I liked more. Seems to be hitting its stride, happy to have sat on this for over five years.
about 3 years ago
My expectations were high and this met them. Thanks Evan M. for making a boy's dreams come true.
about 3 years ago
Canadian Breakfast Stout (CBS) (2017) T.
Maybe it's cause this came after a ba hubbard's nilla but man, oof
over 3 years ago
RdG was an appropriate warmup for this. Forget to write down my critique but this was delicious.
over 3 years ago
Honey with some lemon, with some oak, low carb mildly acidic. Layers of flavor.
over 4 years ago
The blueberries really soften the raspberries and typically acidic profile; this one evolved as I drank it.
over 4 years ago
Little bit of tart spice it's really mellowed out over the past couple years.
over 4 years ago
50 Degrees N - 4 Degrees E (2020) (Cognac) T.
Wow. The cognac adds some honey sweetness oak, balances so well with the lambic funk and low acidity, just tremendous, thanks Evan M.
over 4 years ago
Perfect. Wildflowers, so much barnyard funk with biscuits. Put this bitch in the oven at 400 and 25 min later you'll have a delicious load of bread.
almost 5 years ago