Jing'an Spontan

Lambic - Traditional

ABV

5.5

Rating

3.775

Rating count

20

Last updated

about 5 years ago

 

Jennifer C

Sour is an apt description

3.5

about 4 years ago

 

Rob Chapman

If you like a sour, this is your beer! Vinegar is in the flavor profile. That is fitting.

3.75

about 4 years ago

 

Kadri Karolin K.

Very sour and tart, dry finish. A firm favorite!

4.25

over 4 years ago

 

S Li

danish brand added a local touch. got some plum and apricot, also some wine flavor profiles. tartness is just right. pleasant.

3.75

over 4 years ago

 
4.5

No checkin location

over 4 years ago

 

Sophie Steiner

Super sour and tart but refreshingly crushable

4.0

over 4 years ago

 

David Simpson

New Mikkeller in Shanghai!

4.25

over 4 years ago

 
5.0

over 4 years ago

 
4.0

over 4 years ago

 
4.0

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 
3.5

over 4 years ago

 
4.0

No checkin location

over 4 years ago

 
3.75

over 4 years ago

 
3.75

over 4 years ago

 
3.5

No checkin location

over 4 years ago

 
3.5

over 4 years ago

 
3.75

over 4 years ago

 
3.0

over 4 years ago

 
3.0

over 4 years ago

 
3.5

over 4 years ago

 
3.75

almost 5 years ago

 

K A

4.0

almost 5 years ago

 

Bin P

Brett baby oh yeah. First beer in two weeks. What a night for it!

4.25

almost 5 years ago

 
3.75

No checkin location

almost 5 years ago

 

David S

Super sour.

3.5

almost 5 years ago

 
4.0

almost 5 years ago

 

Farmer

很lambic

4.0

No checkin location

almost 5 years ago

 

Sophie Steiner

Solid sour, tart, light, funky, refreshing

3.75

No checkin location

almost 5 years ago

 
3.5

No checkin location

almost 5 years ago

 
4.5

No checkin location

almost 5 years ago

 

Sebastian K.

Very pleasant lambic beer with an interesting fragrance.

3.75

No checkin location

almost 5 years ago

 
3.5

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
4.0

No checkin location

almost 5 years ago

 
0.0

No checkin location

about 5 years ago