Checkins
35
4.3. barnyardy funk, well water, stone fruits, tangy sourness
about 1 year ago
Checkins
35
General rating
3.99
4.3. ripe peach, juicy, savory, apricot, a little green herbs, rounds up lemony
over 1 year ago
Grand Cru Bruocsella Lambic Bio (2018-2019) Li
4.1. honestly a little flat… some cheesy funk, some grass and earth, maybe a little apricot stone. just expecting more
over 1 year ago
savory dark cherries, prunes, maybe a bit of watermelon rinds, subtle mint and herbs.
over 1 year ago
Bruocsella 1900 Grand Cru (2009) Li
happy bday joe!! cheesy funk, savory tartness, sharp, buttery, stone fruits
over 1 year ago
4.4. freshly picked nectarine and apricot on the nose. tasting sweet stonefruits upfront then hits you with the aggressively sharp acidity. fresh is the overall tone
over 1 year ago
delicious and complex. minty, peppery, earl grey, dry and clean
over 2 years ago
French Toast Bastard (Barrel Aged Series 2022) Li
not much barrel. lots of maple, sweet vanilla, mild cinnamon. a little too syrupy but not enough body
over 2 years ago
impeccable. ruby red fruits, complex funk, soft on the palate, mellow oak, gentle tartness
over 2 years ago
Canadian Breakfast Stout (CBS) (2017) Li
it holds up ok. not too much sweet maple syrup, just the right amount. dark roast coffee, warm bourbon. the only complaint is the thin body
over 2 years ago
malty, roasty, toffee. feels a little thin and short toward the end. prefer barrel-aged ones
over 2 years ago
that’s an interesting take on a marzen. big boozy, in a good way. huge toffee, bready, light body but robust in flavor.
over 2 years ago
Grand Cru Bruocsella Lambic Bio (2015-2016) Li
funky, leather, apricot, dried sour plums
almost 3 years ago
Kriek 100% Lambic Bio (2022) Li
that’s real beauté talking right here. cherry, touch of spice, cheesy funk, dry finish. thank you Benjamin D. !
almost 3 years ago
huge citrusy and piney aroma, taste incredibly caramelly, bitter hoppiness. can’t hide the booze. for nostalgia
about 3 years ago
plenty of dark coffee as it should be. base beer is kinda muted, only a little bit vanilla and dark cocoa. bourbon burn at the end
over 3 years ago
bourbon and vanilla quite upfront. sweet rich dark chocolate and toasty coffee. pretty nice
over 3 years ago
lots of bourbon, layers of dark roast coffee, cocoa, and vanilla. little to no boozy burn, incredibly smooth. happy thanksgiving
over 3 years ago
tbt. sometimes i go over my album and look at what i drank years ago
over 3 years ago
super toasty, dark chocolate and maple syrup leading the palate. then there’s strong black coffee and bourbon warmth. medium body, slightly sticky, finish with coffee beans. the nitro helps smooth the texture, like drinking a flat white
over 3 years ago
to finish off with some brown ale. caramel, malty, sweet. thin but nicely carbonated.
about 4 years ago
mikkeller xintiandi checked. citrusy and piney. dry hoppy bitterness, slightly malty.
about 4 years ago
tart and vinegary. funky and fruity. plums, apricot, apple cider, etc.
about 4 years ago
pitch black. toasty aroma. taste like strong americano and dark cocoa. pleasant dry finish, medium body.
about 4 years ago
extremely light, almost watery. but the aroma is pretty nice, citrusy and floral.
about 4 years ago
piney, peachy, citrusy. light and crisp. love the ambience outside. nightlife is good.
about 4 years ago
pleasant floral (kinda rosie) and resinous notes. hints of pear and peach. pretty light body. enjoy it a lot.
over 4 years ago
danish brand added a local touch. got some plum and apricot, also some wine flavor profiles. tartness is just right. pleasant.
over 4 years ago
finish up with some canned beer. i think this one is a bit light for me. although the fruitiness is there and not very bitter.
over 4 years ago