Nelson Sauvignon / Sauvin Brut

Bière de Champagne / Bière Brut

Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious. Brygget af basismalt og under mæskníngen og gæringen tilsat enzymer for at opnå en så høj forgærbarhed som overhovedet muligt. Til både bitter-, smags- og aromahumle er brugt den New Zealandske humlesort ‘Nelson Sauvin’ som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gær er benyttet både champagnegær og brettanomyces og pga. enzymerne er øllen gæret meget langt ned og dermed er slutresultatet en meget tør øl. Efter endt gæring har øllen ligget 5 måneder på hvidvinsfade fra Østrigske Weingut Kollwentz og opnået yderligere karakter.

ABV

9.0

Rating

3.95641

Rating count

15,305

Last updated

almost 5 years ago

 
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N Z

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Daniel O

Too hard to assess

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over 2 years ago

 
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Håkon Strand

Musk ox

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Judy Slater

Hmmmm…unlike anything I’ve had with a smooth finish.

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over 1 year ago

 

Sérgio Barra

Late check in

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T H

Yes please

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over 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 

Andrzej Caba

Idk didn't feel that one

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about 1 year ago

 
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12 months ago

 
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12 months ago

 

Tobias Enhorn

Undrinkable now

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almost 4 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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about 3 years ago

 
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almost 3 years ago

 

Guy Dejaegher

Aceto bacter acid vinegar in a champagne beer? They should not sell this.

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about 2 years ago

 
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almost 2 years ago

 

gustaveau

Wat smerig!

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over 1 year ago

 
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almost 3 years ago

 
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over 1 year ago

 

Mathias Myrvold

Winey and sugary. Hints of vintage port in borh taste and smell. A wierd combination of malty bitterness and dried fruit. Just a little wierd

0.75

over 1 year ago

 

Dustin F.

Nope.

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almost 5 years ago

 
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over 3 years ago

 

Petter (kementar) O.

Betviler mine venners smaksløker.

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almost 3 years ago

 

d e

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almost 3 years ago

 
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over 2 years ago

 

Nancy Graham

Thin, sharp and not a flavour I enjoy at all. Almost medicinal, metallic and not good.

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over 2 years ago

 

Nils Pihlsgård

To old for me. (2018?)

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over 1 year ago

 

Korey F.

Wowza

1.25

over 4 years ago

 

Christian Nielsen

Vinøs til sur til bræk-agtig i duft og smag. Ikke mig

1.25

about 3 years ago

 
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over 1 year ago