ABV
6.0
No checkin location
over 4 years ago
ABV
6.0
Rating
3.62006
Rating count
11,279
Last updated
almost 5 years ago
Dark cloudy brown ale. Subtle sweet malty scent with a hoppy sweet twist. Refreshing and mild nose with a malty sweet hint. Thin body with a light malty sweet body containing a clean flavour and a hint of caramelized brown sugar. Quite anonymous and easy
about 4 years ago
Mooi biertje van mikkeller weer. Donker en veel body. Cheers.
No checkin location
about 4 years ago
For meget brændt kaffe til min smag. Er slet ikke karameliseret, og ender med ikke at være, hvad jeg gerne vil have i en brown ale.
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almost 5 years ago
Nice tasting brown ale up front but then very bitter and hoppy
about 4 years ago
6% Brown Ale. Duft neutral. Smag af lidt nød en form for brændthed. Ikke den store smag. Den har lidt bitterhed i eftersmag.
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almost 3 years ago
Unfortunetly I can't make out much else than malty bitterness
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almost 5 years ago
Mørk cola med godt lysebrunt skum. Dufter ikke af så meget. Smager lettere brændt, måske lidt nøddeagtig. Lidt kedelig.
almost 3 years ago
I love browns. Not this "I shoulda been an IPA" brown. It does have some coffee flavour but that is not enough redemption for me.
over 4 years ago
Well this is. A pile of horse dung. To be fair, it must be old.
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almost 4 years ago
Flot gylden farve, dog ikke meget duft. For mig er det en tydelig smag af brændt smag, desværre er detnogså det eneste for mig ligger den i kat. næsten ligegyldig øl.
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almost 3 years ago
Surprised by the bitterness from the hops that came through on this one. Pairs perfectly with homemade nutella and banana bread.
No checkin location
almost 5 years ago
Malty, nutty and hints of milk chocolate. It’s slightly tart, but going to assume it may have gotten a little warm as it’s been on the shelf a while... Bitter, creamy end with a lingering tartness. I won’t rate for the above reason.
over 4 years ago
[work research] Burnt caramel malt nose. Distant coffee. Easy body and appropriate for a 6.0. Roasted flavor with notes of coffee and bitterness from the hops. Coffee tartness. Some sweet- and softness from the oat flakes. Tre.Cinquanta. Happy Friday! 😊
over 4 years ago