Recipe 1000 Sauternes

Connor Spiech

Smooth, oaky goodness melding with caramel, light vanilla and finishing with some fruity Belgian funk

Guido B.

Javier Municha

Pietro R.

Leander C.

Tim C.

Matt Parker

A hint of Belgium with a cidery twist giving a slightly tart nature. Not too lasting in flavour but still enjoyable. Trampolining on 2 frying pans is not only noisy, but very hard work. I don't think you'd enjoy it, try the washing line like the cartoons.

Matthijs G

Matt Luken

De brouwdag mooi aflsuiten met een 9 jaar oude van Mikkeller! Heel interessant bier met bourbon/kokos tonen. Goed wild!

andre treffers

Welson Lu

Trond V

TamcheenSour

Pascal Spichtig

Maio Kindlimann

Kurt Hoe

Claus Jacob Wordenskjold

Kim Sonny Petersen

Tonny Dyhr Kristensen

Leif Madsen

Karin Carlsson

Andreas Sommerfeldt

Torben gren Larsen

Niklas Jensen

Rune H

Mikkel Bursche

Jørgen Nielsen

Antoine Leclercq

Great smell, you can find the wood and the mineral acidity from the wine while not overpowering the rest.

Frida Johansson

Barley Swine

Ratebeer backlog 4/23/2016

Robin van Kampen

Mark

Barrel aged for 1000 days in 2013 then bottled and poured today. Initial yeasty marmite segues into a well rounded old ale. Lovely. Thanks Stuart M.

M-I-K-E 2theD

Mikkeller 10th Anniversary Beer #5 ... a real beaut.

Hayha Pajingko

Elwin Velden

Nice old ale. Soft with mild caramel notes and a little bit of wood and acidity from the barrels.

Hops Society

Got grapes, quite light body, dry, little burnt and nice balance.

Naikor

ยังมีบางอย่างที่สัมผัสได้ว่า เมื่อตอนออกใหม่ๆ เมื่อเกือบ 8 ปีก่อน มีความซับซ้อนดีงาม

Christopher Ang

Slightly tangy on the palette. Nice maltiness and a woody finish at the end.

Beer NadZor (Ruslan Mekhtiev)

Kenneth Ditmar

Mark Langhave

Pappi 1

Michael Schrøder Thøgersen

Ikke lige mig, lidt for surt til mig

Brian Kozuch

Jon Vejbæk

Dimitri B

sudeep_shukla_0906

Rick C

luc b

Luke Butch

Big Stew