Beer Geek Breakfast

Stout - Oatmeal

Breakfast is the most important meal of the day, many say, and if you are a beer geek there is no better way to start the day than with a powerful, complex morning stout. This is the beer that started it all for Mikkeller. Oatmeal Stout brewed with coffee and seven different kind of malt (Pils, Oat, Smoked, Caramunich, Brown, Pale Chocolate, Chocolate), roasted barley, oat flakes, hops (Centennial, Cascade), American ale yeast and gourmet coffee. Aroma is a combination of malts, caramel, chocolate and coffee. The body is medium with light coffee and chocolate flavors with a creamy texture, average carbonation and a bitter edge on the finish. A beer that goes extremely well with breakfast.

ABV

7.5

Rating

3.878

Rating count

80,881

Last updated

11 months ago

 
3.75

almost 4 years ago

 

Lars Martin G.

Tydelig kaffesmak. Kanskje litt stram, og kunne vært litt rundere, men absolutt en fin øl. Mangler litt smaksdybde for å nå helt inn i toppsjiktet.

3.75

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almost 4 years ago

 
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Bartosz Janigacz

Jest kawa, taka speciality. Bardziej kwaśne niż gorzkie. Czekolada gorzka. Trochę mało ciała i przegazowane. Dobre, ale nic specjalnego.

3.75

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almost 4 years ago

 
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Jens S

2 Jahre im Kühlschrank 🤫 Sehr röstig, wenig süß.. fast wie Kaffee. Es ist auch 1% Kaffee enthalten. Ich verstehe jetzt, was ein Breakfast Stout sein soll. :D

3.75

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H H

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Bob Kuhn

Go Bengals!!

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almost 4 years ago

 
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Toby Forker

Roasty. Maybe a little more coffee.

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Chris Brill

Bitter cup of coffee with some alcohol thrown in.

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over 3 years ago

 
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John

A nice flavor palate. A little too boozy for me, but still a decent brew.

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over 3 years ago

 
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Chris H.

Haven’t had this stout in a while. Good oatmeal stout with some strong bitter coffee flavor. Enjoyable and flavorful. ☕️77☕️

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over 3 years ago

 
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Eric Heumann

Weekend time! Nice oatmeal stout, strong coffee presence.

3.75

over 3 years ago

 

Norbert K

FO 22/08/16

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over 3 years ago

 
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Phil Stadler

Solid coffee, oatmeal stout. Nothing else from breakfast present, but still good. 3.9

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Erin Pryor

Makin ragu

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over 3 years ago

 

Brad VDW

Roasty, rich coffee, but really pretty smooth

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over 3 years ago

 

Sherry M

Mostly roasty.

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over 3 years ago

 

James Current

Black pour with a ton of long lasting tan head. Aroma notes of coffee, caramel, chocolate, biscuit. Malty as heck up front, then the coffee hits in the middle. On the back it's malty again. Beer is old but coffee is still good. Good body. Delicious aged.

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over 3 years ago

 
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