Beer Geek Breakfast

Stout - Oatmeal

Breakfast is the most important meal of the day, many say, and if you are a beer geek there is no better way to start the day than with a powerful, complex morning stout. This is the beer that started it all for Mikkeller. Oatmeal Stout brewed with coffee and seven different kind of malt (Pils, Oat, Smoked, Caramunich, Brown, Pale Chocolate, Chocolate), roasted barley, oat flakes, hops (Centennial, Cascade), American ale yeast and gourmet coffee. Aroma is a combination of malts, caramel, chocolate and coffee. The body is medium with light coffee and chocolate flavors with a creamy texture, average carbonation and a bitter edge on the finish. A beer that goes extremely well with breakfast.

ABV

7.5

Rating

3.878

Rating count

80,881

Last updated

12 months ago

 
3.75

almost 3 years ago

 

Rob P.

Solid, not too coffee. Good beer.

3.75

No checkin location

almost 3 years ago

 

Puriphat Luvbeerverymuch

Taste like espresso martini, higher level of ibu than other espresso martini ive had ( Hod, Deep Creek)

3.75

almost 3 years ago

 
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almost 3 years ago

 
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Rickard Nilsson

För dominant kaffesmak för att falla mig på läppen

3.75

almost 3 years ago

 
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Gez Smith

Very malty and bitter. Ok

3.75

almost 3 years ago

 

Luko Griffioen

Mooie volle stout. Drinkt best lekker door met zijn 7,5%

3.75

almost 3 years ago

 
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shunta g.

スタウトだけど飲めた 甘いものと合う〜 アルコール7%だけど酔う笑

3.75

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s h

3.75

almost 3 years ago

 

prutt c.

dark, mild coffe burnt malt scent mild "dry"coffe small chokonmaltiness, nice harsh nitternes aftertaste

3.75

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almost 3 years ago

 
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Jonas U.

Kaffebønnen

3.75

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almost 3 years ago

 

James B.

Decent

3.75

almost 3 years ago

 

Barney Smith

Very Mikkeller. That sort of statement makes me sound a &!&£ but it’s true.

3.75

almost 3 years ago

 
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Peter H.

Very coffee forward but not much else going on

3.75

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OlDirtyBrewer

Roast! Then more roast.

3.75

almost 3 years ago

 
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Lilly Sarocha

First time trying stout, better than I expected. Start with the strong aroma of coffee, then, with creamy smoothy malt and end with the bitterness. But somehow i found it kinda too bitter for me. 😖

3.75

almost 3 years ago

 

Pavel Tokmakov

Каштан. Носовский и Ротанович: жареный солод, кофе. Очень простой и сухой.

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over 2 years ago

 
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Pasi Rajamäki

Plenty of cacao, coffee and dark roasted malts.

3.75

over 2 years ago

 
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over 2 years ago

 

Joonas

Cake and "coffee"

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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 
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over 2 years ago