Big Worster

Daniel Magnusson

Skönt maltig

Stefan Eklund

Chxs

De las mejores A Barleys que he probado. C naranja, buena formacion y retención. Mucho encaje. Aroma algo frutado a ciruela, y licoroso. En boca es un licor dulce, con notas a ciruela y se siente el lupulo. Gran cuerpo. Los 15 de alc no se sienten tanto.

Eric Smet

Jen Habes

Sweet! And happy Father’s Day!

Ali Haberling

Goes down a little too easily for a 15%

Ceder

Steve Drake

Mads Schmidt

From yesterday. Was it really worster than worse? It was the same deal, very sweet very full of alcohol, easy down, easy drunk.

Luc De Groote

Oleg Antipov

2016 год. Гораздо мягче 2017 года, абрикосы, мёд, цветы. Уксусности нет, такая ласкающая бархатистость, тем не менее с характером. Лютый кайф.

Oleg Antipov

2017 год. Карамель, яблоки, мёд, весьма резкий вкус и ощутимая уксусность

Kesa Mevrouw

2017. A bit of bitterness and apple vinegar, but still mild. No foam at all

Kesa Mevrouw

2016 . Warm and mild, sweeter with the permanent foam that does not dissapear

Mikko S

2016. Puuh… on kyllä kova. Makea, toffeeta ja rusinaa. Lämmintä.

Marcelo Luis Cunha

Simon Dohn

jim L.

Crafted thank you

Boss Le Boss

This might be 6-7 years old... overtly sweet and syrupy, bordering gross territory. I don't think age did any good to this brew

Gretchen

Love it

Kossu

Brett DeWoody

Ciderish aroma. Not boozy, impressive fore the ABV.

Raluca T.

Jonathan

Marius Midtsand

Anders Q

3.35. Super boozy and very alcoholic, even in 15+% world. Hoppy and oxidation hints. A little bit reminiscent of lambic oxidation. Almost a torture for me to drink it but I have to give it 3+, because it has a fairly good nose and complies with the style.

Teun van der Linde

Thomas Axelsen

Kan stadig ikke rigtig klare barley wine. Her er vi i en kandiseret og alkoholmæssigt let udgave af Dr. Nielsen uden så mange urter. For stærk og sød. Halvdelen røg ud.

Hanzel Homero

Marisol Aguilar

Jeesus Himself

Nikitan syntymäpäivää ❤️❤️❤️

Ville L

Pedro Verdugo

Bjarke Kristensen

Næsten honningsød

Jim C.

Too sweet to be enjoyable

Paul Adams

Candy sweet, bubblegum, high carb and moderate heat

Niek van der Schoot

María P.

Daniel C.

Simon Skotte Krogh

Viktor

Очень интересный напиток, в аромате винная бочка, приятный запах. На вкус мягкое, сладковатое с медовыми нотками, напоминает брагот. Рекомендовано к употреблению!

S T.

German Sanchez

Lars Brink

Manu VDS

Isak Karlsson Nellfors

Vesa A.

Carlos Venegas

Antonio A.

Jakob Skadhauge

Mikael Roll

Ludmilah

Okay

Aki M.

15.0% version (2019)

Laura Verheyden

Félix Felpeto Gómez

Ryan McGuinness

Jason Ley

Bevis Maun

Flavour is big resinous caramel

Klara D.

Christopher Decker

Marcello Teodori

Jesper Sejer

Mika

Raisa Fr

Hunajainen, lämmittää kylmässä kevätillassa,

Ronny Tenggren

Josh T.

Marc T.

Feelin’ fancy with this one

Ant James

What an utter beast. The champagne yeast has imparted a really estery influence. Twin that with a hopped-up US barleywine, and we've basically got a smooth, sweet 15+% toffee apple. Given that, I wouldn't say the booze is OTT. Silly stuff; smashed now.

Ken Gauss

Wayne Jernberg

Solid and full of flavor.

John Zhang

压力很大

Nick Webb

Ellen Snorradottir

Patrick Bille

👌👌

Charlie E.

Sweeeeeet...as expected from a barelywine. I would’ve preferred more density and complexity

Vitor Andrade

Chris Sk

It is reaaaally awesome!!! So sweet and drinkable! I loved it! Exp 18/08/26

Jesper Juul

Gabriel Venne

Samppa Rinne

Sami

W Q

Rasmus B.

HomerPops

John Pawlak

John Pawlak

Gage Grapperhaus

Brett Pawlak

Nathan Lane

Erik R

Mikko A

Ananasmehu👌. Tulee mieleen Põhjalan Odravein (Jani H. muistaa?) hyvässä mielessä. Tykkään👌

Jussi Järvinen

Petteri

Teo T.

Sven Lievens

Kristiina Kuolema

Zarabörsta

This don't taste like no barleywine to me. But it does taste bloody good.

Martin T.

Phil J.

A most excellent way to end a warm sunny days work/ bike ride with this lil boozy bugger chilled fresh oot the fridge & some cheese! Be cautious of sediment when pouring

Sjoerd Egberts