ABV
11.1
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over 2 years ago
ABV
11.1
Rating
4.24632
Rating count
9,151
Last updated
almost 5 years ago
French toast in a bottle!! Sweet, syrupy, 1.1 abv well hidden..maple but more sweet than that...
over 2 years ago
Yep, tastes like you dipped French toast in a bourbon-barrel-aged scotch ale, then drizzled it with maple syrup. Yowza.
over 2 years ago
Christmas tree from Anne Ellen tree farm. Slim pickings this year but got a good one.
over 2 years ago
P: light honey brown, mod foam. S: wow, maple syrup 100%! Brown sugar. Med body, dryer. T: maple syrup to the face! Sweetness is there upfront but leave quickly to dryness. Not thick enough to stick but nice while it’s there. A nice sipper.
over 2 years ago
This is straight French toast in a glass. The nose is on point, the taste is absurd. BUT, why vanilla and maple extracts? Why not aged on vanilla beans in maple bourbon barrels 🧐? Still very tasty.
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over 2 years ago
Like drinking french toast. Is this even beer anymore?
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over 2 years ago
I love me some Backwoods Bastard, and maple syrup. The cinnamon, tree bark....tone down the fucking cinnamon. It's too much in this guy...takes me out of it. Good idea, bad execution IMO.
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over 2 years ago
A bit too much breakfast and not enough booze for me, but enjoyable nightcap. Thanks, AC.
over 2 years ago
Tastes like a shot poured in a bottle of aunt jemimahs
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over 2 years ago
Legit breakfast scotch syrup. Thiccc breaky hard to drink a lot of, sipping beer.
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over 2 years ago
Tastes like a candle I wouldn't like. But it is french toasty. Couldn't drink a lot.
over 2 years ago
Superb. Smells exactly like French toast. Tastes exactly like French toast. A tad of bitter hop flavor on the back end. Really yummy.
over 2 years ago
Scotch ales / Wee heavy my favorite brews. Complex front end has maple syrup sweetness, a lot of alcohol on the finish. Vanilla & bourbon on the nose, with a little barrel aged goodness as well. Thick and rich, Pretty good but @ 11.1% it's a sipper.
over 2 years ago
Super sweet and just like a piece of French toast
over 2 years ago