French Toast Bastard

Jim Crutch

French toast with maple syrup from start to finish. Not too sweet though!

Torey Palmer

Vicki Stevenson

Jared D

Delicioussssss

Keon McCarthy

Darren Gouran

Wayne D

Light and pillowy maple syrup turned into beer. The high ABV is completely undetectable, making this a very dangerous beer. Cinnamon is in the background. I think the best I have had of this style.

Mike Martin

Robert Hafke

Len Preslar

Mike H

I like pancakes for dinner. This maple syrup plume billows across a room. It’s radiant. The palate screams breakfast and coffee. At least the combo of sweet and bitter. Hint of vanilla and I guess cinnamon pop out if you wish it. Finishes long. Cheers!

Danielle G

Brian E.

Dan Rogers

Missy Holtz

Very good not a huge maple fan but this is awesome with the vanilla

David

Hits flavors almost perfectly without being cloying. Surprised at how good it is

Vicki Stevenson

Joe E.

Jeff Greig

Adam Holtz

Just a good twist to the OG bastard, I really like the finish to this, temp doesn't matter

Joshua Craig

Sean

Too much cinnamon for this guy

Dan Shank

Perfect amount of bourbon, tastes like bourbon dipped maple cinnamon French toast - YUM!!!

Brian Camarote

Wally Y

Maple sweet

Josh Jinright

Ryan Romine

Right off the bat… huge maple notes on the nose with some cinnamon notes. On the palate it tastes like French toast!

Ed Ellis

Jay Sedory

Jacob Langenkamp

Huge maple syrup flavor. A little cinnamon and vinalla on the back end. Honestly a lot sweeter than I anticipated.

John Bourque

Brian E

Russell Ash

Ken Broman

Chad Reagh

Happy National French Toast Day!!

Drew Puckette

Drew Preslar

A little too heavy on the syrup. But still good. Better after warming a bit in the glass.

Odysseus Nocturn

JR Starnes

Fatha TIME

Jon B

getting a couple late check-ins from this weekend. I might have this for breakfast next time

Allen Rosenow

Roberto Balbuena

Henry Dropps

Christopher Krupinski

Dennis Wennekes

Jordan Adkins

Get some artificial flavor vibes. Give me a backwoods anytime.

Henriette Van de pas

John T McCarthy

Maple, if it was thicker I’d pour it over my pancakes, a Great thirst quencher, but this is a one and done. But I’m glad I have a few more in the fridge, I’d buy it again.

Alvin Smith

Delicious!

Zack Adkins

Chris Dailey

Teague McKamey

A vanilla wave that crashes & leaves cinnamon as it recedes…

Jon Anderson

Still liking this breakfast in a bottle!! Sttong but not boozy. Sweet.. very tasty

Lucas geraigery

Melissa Webster

Chris T

This was fucking delicious. Much better than when I had it on draft.

Janine Harms

Jeff Cutting

David

This is so good.

Bob Begley

LCI .... Crazy sweet, but also crazy good!

Kevin Baldwin

Shawna O

Ed Bachman

Carl Dork

Scott W

Yum! Cheers

Jessica Vogel

Way to sweet made me feel ew

Jackson Chesser

Ale Have Another

Meh. Prefer the original.

Craig Kelley

World Cup beer 😂 The maple 🍁 is strong in this one

Matt Hand

Cinnamon maple French toast

Kurt Secrest

Adam Ryba

Gary S

Delicious!

Johnny Moretz

Craig Torgerson

Tony Dahle

Johnny Moretz

Glenn Coughlin

Deborah Trout

Small pour with a slice of bacon would be perfect.

Travis Drennan

John H

Scott Schnoor

Best wee heavy.

Joe Gunn

Justin Capps

Darryl Beers

Ryan Hooty

$9 beer. Might be worth it.

Ryan H

Bill Sh4ππ0π

Just a hair's breadth of being too sweet, but not quite there.

O T

Sweet maple, thin watery body, easy to drink. Translation: dangerous.

Steve Phifer

Happy birthday Hazel and Sam K.! Creamy head, maple syrup aroma, malty, Scotch ale taste with upfront notes of maple, cinnamon, and vanilla, smooth, meant for sipping, and a warming alcohol finish. Thanks Sam P. Just the thing for my sore throat…

Mike and Mindy Dillon

Kathy Tennant

Kathy Salecki

Somewhat sweet. Heavy. Dark. Delicious.

Rob Duke

Casey Butler

The cinnamon perfectly enhances the maple. Barely perceptible. This is a great beer.

Kyle B

Pud Kitten

Varick Teller

It does taste like french toast with bourbon on it.

Matt B

Very sweet. Lots of bourbon barrels and maple syrup up in here.