Canadian Breakfast Stout (CBS) (2019)

Maria Darling

SQ Mei

咖啡、焦糖、巧克力； 入口就是巧克力的基底，焦糖的甜味收尾； 比较丝滑，香气和口味口感做的很一致。

Niels Twijnstra

Pfff enge plank is dit heb ik wel door

Sheila O

Steven Fodor

Matt S

Martin SK

Buteljerad 24 september 2019. Silkeslen och mjuk. Dominerande smaker av kaffe, mörk choklad, mörk sirap, en touch av lönnsirap. En del ektoner finns där. Först och främst åt det söta hållet men en behaglig och långvarig bitterhet finns där. Svingott!

Megan Madison

Keith S.

Mark H

Gotta get the CBS when I get the chance!

David Englehart

#StoutSunday Aged well

Tim F.

Denice Siereveld

Charles Clark

Joshua Bourgeois

Dan Halling

Tuesday was a LONG day and CBS worthy.

Chantal

Brian Smestad

Thanks, Fitzy!!

Greg R

Bit boozy - expected more subtle for 2019

Dennis H

Just slight fade on the 🍁 but still nice roast and barrel. Downgrade to 4.25

John Miner

John K

4.4. Flavor a little flat. Mix of barrel, maple, coffee. Not as bold though. Smooth. Good consistency. Not too pastry

Matt S

Tyler Higgins

Geert Epping

Zacht maar volmondig op de koffie. Uiterst links

Jim

LN

Huub Haarhuis

Uniek. In een kroeg in Leeuwarden die een vat CBS heeft staan. Laatste slokjes.

Steve L

LC. Revisit. Carb was tight but not rich. Mild bourbon fall off, 🍁 syrup 😋, coffee fade noted. Barrel is mild.

Kevin McEnery

Dan M

Andrew N

Last of a legend. A little thin but still good

Luciano Di Lorenzo

Eddie Z

4.2 glad to have it. Maple still there, but not super sweet. Chocolate and stronger than you taste.

Joey Ho

Huh wasn’t expecting this to be as good as it is

Eriq Mendeath

Carbo toujours là. On dirait que ç’a un peu perdu en alcool. Du moins, le corps est vachement moins épais que dans mes souvenirs. Enfin mes souvenirs en même temps…sinon le layering est cool : choco, café, gros bourbon enveloppant. Subtil.

jeonghun Kim

Matthieu W.

ejpertzb Pertzborn

Aaron Feldman

呆呆 呀

不错，传统风味，黑巧克力香，回味是咖啡香 4.4

christian söderblom

Maple is fading on the nose and taste. Roast is there along with fading chocolate but going a tad thin.

Jeremy Cooley

Anthony Capra

David Schafer

Barrel has fallen off a bit. Still wonderful

Corey S

Pat McCloskey

Thanks Don B.

Scott Taylor

Billiam

Ryan

Last bottle. Still tasty

James Blonde

Scott Villers

Egg E

Jeff Stead

Jasper Snippe

ryan sogge

Rich coffee bitterness, sticky sweet maple and warm bourbon finish. Very smooth and silky. Very good, just a tad sweet. 4.35

Reggie

FLN. Die cellar die.

Daniel Kessler

Still pretty tasty. Great maple coffee chocolate barrel blend.

Mikkel Spanner

Brian Ruble

Simply DELICIOUS 😋 🔥🔥

Thomas Asp

宏之 小泉

濃い、深い味わい、ほのかな甘み、おいしい

Chuck R

Brad W

Joe Mancini

Max

Last of a bygone era. 🙏

Dennis H

Slight downgrade for faded 🍁 and barrel. Still tastyAF 🤷‍♂️

Ryan Whitehead

Michael Murphy

maureen linhardt

Skip Satterwhite

Bastiaan Stam

Ed McIlduff

Adan Morales

Larry Gilchrist

James Erickson

Joseph Walker

Michael Murphy

LCI

Sarah Sutter

Steve M.

Jennifer Hanson

Geir Erik Ellefsen

Alon Clausen

david joost

Brentley

Per R

Från den sämsta till den bästa. Fortfarande härligt välbalanserad. Mörk choklad, bourbon och en del sirap. Riktigt fin.

Mark H

Always a great one

Joe Fields

4.35

Jon Line

Good beer. Cant tell a difference between this and kbs.

Peter Mårtensson

Nicky Badger

Erik Z

Megiel van Sloten

Pieter dijkhuizen

Dave M

Dennis H

Still decent barrel but 🍁 has faded. Only slight downgrade Pink Nose Radio. Think I have a few more and 2018 bomber 🤷‍♂️

Matt Lep

Maple and bourbon still prominent in this particular bottle.

Daven

Smaken zijn nog steeds top, diepgaand en rijk. Ik vind de body iets dunner vergeleken de vorige keren dat ik het bier dronk. Helaas mijn laatste flesje van de drie die ik in 2019 gekocht heb bij Hopt.

Vintage Drinker

Erik G.

Michael Jenning

Got this one as a gift. Super smooth. Thanks TJ!