Oktoberfest

Märzen

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

ABV

6.0

Rating

3.73511

Rating count

722

Last updated

almost 5 years ago

 
3.5

No checkin location

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

No checkin location

almost 3 years ago

 

Dale Clevers

Taste pretty original, but slightly more like a brown ale.

3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

No checkin location

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 

Mike Larrabee

Pretty good. Kinda sweet

3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

No checkin location

almost 3 years ago

 
3.5

almost 3 years ago

 

Luke Jacob Thiessen

Feels a touch light and very low on hops, but maybe I'm expecting too much for the style. Definitely pretty classic Oktoberfest notes here.

3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 

Jonathan Lee

Not too bad this time around.

3.5

almost 3 years ago

 

Tyler VanZanten

Malty and sweet, a nice beer to sip

3.5

No checkin location

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

almost 3 years ago

 

Jon A

🥨This is kind of insultingly boring…and bizarrely boozy…and unnecessarily caramel candy sweet. I would imagine there was a period in German history when you could not get away with brewing an “Oktoberfestbier” like this and not leave as a torso🤷‍♂️

3.5

No checkin location

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
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almost 3 years ago

 

Linda T

Nice fresh taste to this Octoberfest. First of the season!

3.5

almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 

Nelson Wells

Pretty good. Caramel sweetness but a small bitter in the finish.

3.5

No checkin location

almost 3 years ago

 
3.5

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 

Dennis Doody

Tasty little morsel, great art work, I may have another!

3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

almost 3 years ago

 
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almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

almost 3 years ago

 

Corey Roth

I’m always surprised when I find a marzen I haven’t tried before.

3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
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almost 3 years ago

 
3.5

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
3.5

almost 3 years ago

 

KJ KAWNASEWER

50 degree mornings, brown leaves, apple cider donuts. It’s time

3.5

almost 3 years ago

 
3.5

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

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almost 3 years ago

 
3.5

almost 3 years ago

 
3.5

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almost 3 years ago