Frangelic Mountain Brown

Brown Ale - American

Hazelnut coffee-infused beer. The quintessential taproom "one-off" beer. Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. It’s the 16th iteration in the series of popular brown ales and it likely won’t be the last. The singular characteristic of this beer comes from the use of hazelnut coffee in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced.

ABV

9.0

Rating

4.09775

Rating count

23,167

Last updated

almost 5 years ago

 
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Mike Brzezniak

No longer a hazelnut bomb and has muted coffee. Basically just a sweet brown ale. This really fell off at only a year. Bottled 12/2/19

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Jonathan G.

Nice rich creamy surgery taste..

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Tomas Finger

Bottled on 12 Feb 2019

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Claus Buchhave

Virkelig rund og lækker Brown Ale!

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Geert-Jan Glazenburg

Hazelnoot komt er erg mooi doorheen! Wel wat dun

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R T

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Kim Morgan

Nutty coffee aroma delivers thru to the palate, along with a caramel finish. Brown ale perfect delivery tool - not often i say that!

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Vic B

Doesn’t need the hazelnut coffee the brown ale is great by its self. But I enjoyed it. Good brew.

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Tom R.

Solid dark. A lotta bang for the buck.

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Patric Lind

Smooth brown ale. Hazel nuts, with machiato feeling. Not too sweet. Really nice

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Fredrik Norman

Hasselnöt! Börjar sakna Moksa och deras fantastiska pastry stouts

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Liz Casale

Funny how my rating of the same beer changes a bit

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Bill K.

Great example of a brown ale. Hazelnut adds a nice touch and the coffee flavor is there but not overdone.

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Justin McDonald

Late check in

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RADAR

12 @ 9%

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Barrett Davids

Nice hazelnut smell, but doesn’t have a strong hazelnut flavor.

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about 4 years ago

 

Mikael Kalrot

God, men för söt.

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Alex

Huge hazelnut coffee profile, sweet and medium bodied, very low bitterness

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Nick_in_the_mix

Brunch n’ stuff

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Lindsy Bouten

Vloeibaar hazelnoot gebak wat niet zo zoet is.

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Игорь П.

Ого! Чистый шоколад с первого глотка… но затем чувствуется кофе в послевкусии и орех на протяжении глотка!

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Amy Bleu

🤍

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Peter Vad Godtberg Jensen

Backlog. Maybe I should have drunk this a lot earlier. Coffee is fairly faded, but still big time hazelnut coffee syrup vibes.

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Brad

From notes on ratebeer.

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