Kentucky Breakfast Stout (KBS) (2018)

Stout - Imperial / Double Coffee

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year.

ABV

12.3

Rating

4.40551

Rating count

79,973

Last updated

about 5 years ago

 
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about 4 years ago

 
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about 4 years ago

 

MICHAEL OLSZEWSKI

Mothers Day vertical

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about 4 years ago

 
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about 4 years ago

 

ad brad

Along side a similarly aged Luscious. Fun! Broke my new rules about drinking even years in even years tho

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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Stay Thirsty

Not at the level of 2011. However, still very pleasant.

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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Joe C

Little past its prime. Still solid for the price point.

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about 4 years ago

 

tyler c.

When you have other work to do after work, but you still wanna booze on the porch

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about 4 years ago

 
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about 4 years ago

 

Jeff H.

Busted out an old friend for the new house. It’s mellowed substantially. Some oak remains, subtle whiskey but not much fire. Lots of creamy milk chocolate. Good.

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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Matt Shoener

Obligatory Bday brew. 2018 not aging too well anymore. 🤷🏼‍♂️

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about 4 years ago

 
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Elina H

Nam!

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about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 
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almost 4 years ago

 

Kristiane H.

For kraftig, minner om boss slam..

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almost 4 years ago

 

Beer Bob

His and her's pours.

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almost 4 years ago

 
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Terry S

8-19-21

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almost 4 years ago

 

Joseph A.

Bastard Purge.

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almost 4 years ago

 

Dan Rocha

3.5 years in a bottle. It was time. Woof. Smooth and delicious.

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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 

Denis - DRAUGHT 55 NYC & MADAM MIKETTE’S

Been hanging on to this one for a while. The lingering aftertaste is great. Chocolate. A little boozy up front, but not overwhelming.

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almost 4 years ago

 
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almost 4 years ago

 

Dan B

Feeling like a Friday with having the next two days off…. Cheers! 🍻

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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 

Clayton

Definitely better fresh.

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almost 4 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Will B.

Damn good

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over 3 years ago

 
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over 3 years ago

 

John Stewarrt

At this point, bourbon nose, lush chocolate has turned to dry bakers chocolate; some coffee and barrel notes pop out

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Tero Mikkonen

Hyvvee, ei pahhoo!

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over 3 years ago

 

Dennis

2016 through 2019 challenge (in progress)

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Stephen McNierney

Okay, so 3 years is too long for a KBS. How do they bottle this stuff? Drink them fresh or don’t drink them at all.

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Michael G.

Didn't age well...

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Mark Herendeen

Chocolate has faded. Mostly strong coffee, bourbon, and boozy. Still fairly smooth. Smells a bit like an ash tray so added tobacco to the profile. I don't think this has aged well. No rating. Might not finish it.

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Jane B.

Stoutsgiving, take two

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Brian S

Coffee flavor with a creamy body.

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over 3 years ago

 
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over 3 years ago