Kentucky Breakfast Stout (KBS) (2018)

Dale Bawlz

Trying to get through my cellar. This shit has gotta go ...

Erwin Kramers

Doug Royce

Happy Valentines Day!

Jeremy Hays

Hopefully almost out of this year

Diego Herrera

Carlo Adinata

Nick Galendez

Daniel Kessler

Toasty malts barrel, no real coffee very slight chocolate

Dennis Wennekes

Lci

Henriette Van de pas

Lci

Trish Ewing

Joe York

Mike Murphy

Will Cao

New England Beer Guy

@FromTheCellar Dark heavy pour, tan foam. Aroma is coffee w/prominent bourbon aroma. Full mouthfeel of chocolate, cocoa and coffee. Lingering light bourbon finish. Cheers 🍻 @foundersbrewing #foundersbrewing #MIbeer #2018KBS @NENeerGuy #TheNEBG

brian

The cellar just keeps on giving. And giving. And asks for nothing in return. But it does have a habit of just taking as well. 😉 3.875 now. 4.5 back in the day, fresh

Travis

Has some age on it

Roger Jongen

Robert Bäckström

John Oy

Tommy Williams

Mike Youngberg

Held up beautifully!! 🍻

Keith Pfeifle

Paula DamaaGarcia

Kleber Fonseca

Haakon Amundsen

Nydelig 🤩

maureen linhardt

Steph Barr

Aged well. So good

Cesar

Marc Linhardt

Totally fell off. Boring.

Stephen

I think it's the best year for KBS. Coffee held up, which is amazing. Beer and tunes, two great things that go great together!

Dominique M

Tim Oberlin

Gets better the longer it sits on your tongue. Sip and savor.

Jesse Claessen

Peter Maris

Pascale Covents

Tomas Konrad

Tom De Kimpe

Craig Quesnell

TBTC to pre-covid times. This brew is still drinking pretty darn good, though some soy is starting to peek through. Best find the other 18s and send em home ;-)

Leo Stone

Elina Teuhola

Mikko Puolikalja

Tää ei ole niin hyvä kuin aiemmat juomani kbs:t, selvästi enemmän paahteisuutta ja vähemmän makeutta sekä suklaisuutta.

Emile van Lier

Jurgen Bisscheroux

Joni Koistinen

Bas Borgmann

Brian Lothrop

Diego Mendes

Corey Umlauf

David Dehn

Patrick Snyder

Jeff Boyd

JW Guido

Michael Biondo

cory bowen

Steven Hartsuijker

Heerlijke volle neus van chocolade, caramel, iets warms als kruidnagel of kaneel ofzo. Als je dan een slok neemt is dit een mix van espreso en chocolade. Stevige knoepert!

Ed OKeefe

Petri Lehto

Ewoud de Bruijn

Er is na 5 jaar en 12 dagen op fles niet heel veel meer over van de kracht van de KBS. Relatief veel houtsmaak met nog ergens wat geroosterde koffie en een vleug chocola.

Kirk

Java TheHut

Greg Moslow

With raspberry Lindemans

Cassidy S

Cellar cleaning. Somewhat thin and slightly astringent. Not bad, but not particularly great. Leaving old score.

Christine T

Old but not terrible.

Michele Edwards

Brian Lynn

Dan’s

Jasper van der Sar

Nick Rakers

Niels v ALEtena

Mark Billekens

Rudy Esselaar

Jeff Ruchniewicz

William Darling

Beer snob Dingman

Christopher McCune

Kurt Armstrong

Brian Fox

Adam Vaughn

Bottled on 3/7/2018, still good, a lot of coffee flavor, chocolate gone, a bit of bourbon.

Janne

John Malback

Milt S

Andrew

Jussi Laaksonen

Lauri Lithovius

Arvid Sanglert

Stefan Sanglert

Harry Balzac

Jeroen van der Neut

Toni Siukola

Full rich deep aromas and tastes. Worth the wait.

Nino de Jong

Jeroen K

Iikka N

Boozy with mild dryness. Sweetness has mostly disappeared. A bit oldish tasting, which is not surprise.

Christian Holstege

John Burke

Pete S

Janne

Miwwu

Port winey and bourboney (are those even words?). Chocolate and grapes. Lovely, bit velvety mouthfeel. Someting between 4.00-4.25.

Monsieur Pamplemousse

Absolutely delightful chocolate-coffee-bourbon bomb! I'd guess the age has thinned the body somewhat and brought some vinous, portish aspects into play, some dried fruit, some tobacco perhaps. Becomes noticeably boozy after a while. 4.3

Robbert

Juho Wallen