KBS Espresso (2020)

Stout - Imperial / Double Coffee

KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

ABV

12.0

Rating

4.25616

Rating count

10,119

Last updated

almost 5 years ago

 

Frank Mancini

12oz 3.5low

3.5

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
5.0

No checkin location

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
3.75

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.75

almost 3 years ago

 
3.75

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 

David Stewart

Clearing out my backlog from the past few weeks

4.0

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.75

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.75

almost 3 years ago

 

Pascal De Coen

Veel koffie, chocolade, bourbon, licht gerookt, wat caramel en vanille! Eerst bitter, nadien wat zoeter! Een smaakbom!

4.25

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

Cory M

Better than the original 2019.

4.5

almost 3 years ago

 

M-I-K-E 2theD

LCI - Cellared 2 years, has kept up well. Much of the same as it has been with the previous two bottles. Got two left.

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
5.0

almost 3 years ago

 

Jeff Brown

This is awesome

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.25

almost 3 years ago

 

Weiedoubleu Y.

Cellared 18 months

3.5

No checkin location

almost 3 years ago

 

Tony Marshall

If course,.it goes with steak!

4.75

almost 3 years ago

 

Shane Berghorn

Sometimes you just have to open a good one on a Thursday.

4.5

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
3.75

almost 3 years ago

 
3.5

almost 3 years ago

 
4.75

almost 3 years ago

 
3.75

almost 3 years ago

 
4.5

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
3.75

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
0.0

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 

Tobbe Haskå

Lugn o harmonisk. Lite mesig men klar kaffeton o ganska söt. Gott!

4.0

almost 3 years ago

 
4.5

almost 3 years ago

 

Michael Palestino

Falling off also

0.0

almost 3 years ago

 
4.25

almost 3 years ago

 
4.5

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

Jonas Lindholmer

Big chocolate notes coming out. Tastes like thick, cold brew coffee. Roasted malts, some tiny smoke and coffee beans. KBS Espresso should be on the menu at coffee houses 😇

4.0

almost 3 years ago

 

Jeff S.

Thick syrupy goofiness. Deep roasted espresso and dark rich chocolate. Dark fruit , plums. Smoky. Slick, oily roast. Creamy and boozy.

5.0

almost 3 years ago

 

Johan Nilsson

Nom nom nom!! Flaskades 2019-11-18. Ölet har verkligen lagrats väl 😎

4.5

almost 3 years ago

 

Mike G

Still good after almost 2 years in a bottle. Bottled Nov. 2019.

4.0

almost 3 years ago

 
3.0

almost 3 years ago

 

chuck kramer

This one’s been sitting around a while finally got around to drinking it. It was worth the wait

4.0

almost 3 years ago

 
4.5

almost 3 years ago

 

Bill Winn

So well done. Too many coffee beers kill you with coffee, but this doesn’t. It’s there, but so is a warm, booziness from the BBA. Well done! Thanks Alan C.

4.5

almost 3 years ago

 

Michael Cogar

2 years old. Pretty smooth.

4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

Benjamin B.

Strong espresso. Dark roasted flavor.

3.25

almost 3 years ago

 

Jason Harris

Deep, rich, and boozy with lots of espresso…out of production and wonderful!

4.5

almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

almost 3 years ago

 
3.75

almost 3 years ago

 

Robert

Als de planning zegt dat ik maar een bakkie moet gaan doen🙃

4.25

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

Psquared

I’m gonna regret the espresso later.

3.75

almost 3 years ago

 
3.75

No checkin location

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
5.0

No checkin location

almost 3 years ago

 

Mike G

Have several bottles in storage. Still a solid tasting brew but not giving a foamy head when poured into the glass.

3.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Ruppert Wishau

Mmmm. More chocolate and coffee.

0.0

almost 3 years ago

 
4.25

almost 3 years ago

 

Björn Eneroth

Mumsig säger Janne P

4.5

almost 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

Sara Toft

Again? Not sure how I missed the check in here either? 🤷🏻‍♀️

4.5

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
4.25

almost 3 years ago

 

Mike W

Extra aged. Big chocolatey coffee notes.

4.25

almost 3 years ago

 
2.75

almost 3 years ago

 

kjell A

Över 2 år i källaren och sen förra incheckningen, fantastiskt välbalanserad och god, underbar kaffesmak, mjuk och vaniljig

4.75

almost 3 years ago

 

Raphael M.

boozy after a couple years, bomb asff

4.75

almost 3 years ago

 
4.75

No checkin location

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 

Luiz Felipe Malta

Beautiful RIS. Outstanding coffee load. Burnt, roasty. Rich choc, licorice, wood/oak, vanilla, nuts. Lightly astringent. Huge layers. Medium bodied, oily, smooth, viscous, yet thin. Sweet, balanced. Discrete Bourbon, lightly boozy, warming. Great profile.

4.5

almost 3 years ago