ABV
12.0
about 2 years ago
ABV
12.0
Rating
4.25616
Rating count
10,119
Last updated
almost 5 years ago
The espresso has become more roasty and not so much on the bitter side.
over 2 years ago
Still big time coffee flavor after a few years. Very enjoyable!
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over 2 years ago
A-mazing... 🍻 It’s like drinking a strong Russian Imperial Stout with a shot of Cuban ☕️!!! Delish !!
over 2 years ago
Nice smooth coffee flavor comes on strong. Get some oak and a slight bit of whiskey at the finish
over 2 years ago
Has aged really well. Coffee espresso nose and smooth blend of chocolate bourbon espresso and oaky. Had with corned beef and cabbage
over 2 years ago
Strong chocolate notes at the front end, strong coffee notes on the end. A sweet beer, but good.
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over 2 years ago
Lovely barrel-aged coffee stout! I expect nothing less from the KBS label.
over 2 years ago
Needed a little Expresso tonight. Flavors have faded a bit but the base Stout is still there. Cleaning the Cellar out so I don't have to move as many bottles! #lifegoals
over 2 years ago
I had one kicking around from 2020 and it's still good!
over 2 years ago
355ml bt@23.02.09 Beijing CN bted@20.04.23 外观 黑色不透光酒身 极少量棕白色泡沫消散快 香气 黑巧 咖啡 威化 焦香 鲜味 味道 咖啡 黑巧 些许鲜味 回味 持续的黑巧 焦香 持续时间久 口感 酒体略薄 轻微滑腻感 碳化程度较弱 泡沫刺口感微弱 苦感明显 涩感轻微酒精感轻微 858515 4.1
over 2 years ago
no foam, dark black at nose, cherry and chocolate, in mouth the same plus a light milky note. full mouthfeels
over 2 years ago
40F - 55F N: Coffee. P: Coffee, Thin, Boozy(s), Licorice(s) F: Bitter Dark Chocolate, Warming. It's ok.
over 2 years ago
Nose: coffee, cocoa; Tongue: coffee, strong dark chocolate dry, watery, quite quite strong carbonated, too thin for imperial;
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over 2 years ago