KBS Espresso

Stout - Imperial / Double Coffee

Variant of KBS KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

ABV

12.0

Rating

4.28108

Rating count

23,256

Last updated

almost 5 years ago

 
4.75

about 3 years ago

 
4.0

about 3 years ago

 
0.0

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about 3 years ago

 
0.0

about 3 years ago

 

DJ

Suns out stouts out Eric

4.25

about 3 years ago

 
5.0

about 3 years ago

 
4.25

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about 3 years ago

 
4.0

about 3 years ago

 
4.0

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about 3 years ago

 
0.0

about 3 years ago

 
4.0

about 3 years ago

 
3.5

about 3 years ago

 
4.25

about 3 years ago

 
3.75

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about 3 years ago

 
4.5

about 3 years ago

 
4.25

about 3 years ago

 
4.5

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 

Craig Osland

More coffee than I like but ok

3.75

about 3 years ago

 
4.5

about 3 years ago

 
4.0

about 3 years ago

 
5.0

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
3.75

about 3 years ago

 
4.25

about 3 years ago

 

Ellis Descant

Roasty with some boozy heat and sweetness. I think I prefer the fudge variant though.

4.0

about 3 years ago

 
4.25

about 3 years ago

 
4.5

about 3 years ago

 
4.5

about 3 years ago

 

Sam Phifer

From yesterday

4.25

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
0.0

about 3 years ago

 

Haylee Quarles

Very complex flavor!!

4.75

about 3 years ago

 
4.25

about 3 years ago

 
4.5

about 3 years ago

 

Samantha P.

Great but the cape may brewing one is better

4.0

about 3 years ago

 

Tom Spithoven

Flinke bak koffie met bourbon!

4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.75

No checkin location

about 3 years ago

 

Greg Nelson

Coffee, coffee, coffee! Definitely expresso influenced. A coffee-lover’s beer.

4.75

about 3 years ago

 

Rob

Licht zuurtje, maar bitterheid overheerst wel gelukkig

4.5

No checkin location

about 3 years ago

 

Ja R.

Piwko takie... mniej alko i byłoby dobre, leżakowanie też dodało treściwości której piwko z kawą mieć jak dla mnie nie musi - to jest takie o - do picia raczej nie cmokania - a tu leżakowanie i dużo alko - nie jest przez to złe ale ani tu cmokać ani napić

3.0

about 3 years ago

 

George P.

I drink espresso because I’m sophisticated!!!

4.25

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about 3 years ago

 
4.5

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about 3 years ago

 

Joel Raff

Loads of coffee with a nice dose of buttery whiskey. A touch of sweetness would take things to the next level - that is, if you like sugar in your coffee.

4.25

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about 3 years ago

 

Joseph S.

Pretty darn tasty for a coffee stout ☕️

4.25

about 3 years ago

 
3.5

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about 3 years ago

 
3.75

about 3 years ago

 
3.75

about 3 years ago

 
3.75

about 3 years ago

 

ad

Onbeschoft lekker, minder "dik" dan verwacht maar uiterst gebalanceerd qua smaaksensatie. Een echte topper, en van tap

4.75

about 3 years ago

 
0.0

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about 3 years ago

 
4.25

about 3 years ago

 
3.75

about 3 years ago

 
3.25

about 3 years ago

 

Ian F.

Always solid.

4.75

about 3 years ago

 
4.0

about 3 years ago

 

John von Arx

Great brew on a cool Michigan evening

5.0

about 3 years ago

 
4.25

about 3 years ago

 
4.0

about 3 years ago

 
4.5

about 3 years ago

 
5.0

about 3 years ago

 
4.5

about 3 years ago

 

Gary K.

Excellent stout with espresso. Crisp taste and refreshing

4.25

No checkin location

about 3 years ago

 

Scott Peters

After Filet and Shrimp??? Oh f...... Yeah!

4.75

about 3 years ago

 
4.25

about 3 years ago

 
4.5

about 3 years ago

 
3.5

about 3 years ago

 

Bill Sweeney

Mad coffee flavor yo

4.5

about 3 years ago

 
4.75

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 

Bob G

This is quite lovely. Strongly and exclusively espresso to start then a round espresso +chocolate +whisky barrel melange ending a bit boozy and sweet. Complex in a good way

0.0

about 3 years ago

 
4.25

about 3 years ago

 

Ember Ly

Good strong coffee flavor.

3.0

about 3 years ago

 
5.0

about 3 years ago

 
4.0

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about 3 years ago

 

Tony Marshall

Espresso breakfast stout for dinner? Yes please.

4.75

about 3 years ago

 
4.75

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about 3 years ago

 
4.25

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about 3 years ago

 

Kosako Joe

Olor y sabor muy cafetoso, torrefacto y luego se nota muy bien la barrica de Bourbon, en el fondo sale algo de cacao puro. Es algo amarga, no es dulce y para mi gusto le falta un poco más de cuerpo.Alcohol muy bien integrado, prácticamente no se nota nada

4.5

about 3 years ago

 

Daniil L

One of the best stouts.

4.5

about 3 years ago

 
4.0

about 3 years ago

 
4.5

about 3 years ago

 

Jelmer Brouwer

Je moet wel van koffie houden. Snoeihard, iets minder in balans dan de classic maar de extra koffie krijg je zeker.

4.25

about 3 years ago

 
4.25

about 3 years ago

 
0.0

about 3 years ago

 
4.0

about 3 years ago

 
3.75

about 3 years ago

 
4.25

about 3 years ago

 
3.5

about 3 years ago

 
4.25

about 3 years ago

 
4.0

about 3 years ago

 

Michaela L.

Alldeles för spritig för min smak

3.5

about 3 years ago

 
4.0

about 3 years ago

 
4.25

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
0.0

about 3 years ago

 
4.0

No checkin location

about 3 years ago