ABV
11.0
ABV
11.0
Rating
0.0
Rating count
0
Last updated
almost 5 years ago
Liquid bourbon fudge in a bottle! Definitely better after it warmed. Delicious. Thanks Gary!
over 4 years ago
Held up wonderfully. The barrel is subdued but so much fudge and maple.
over 4 years ago
Better with even the three or four months on it.... Needs a year
over 4 years ago
More chocolate than anything else initially. As it warmed, the maple became more prominent and the barrel became detectable. Super smooth and decadent fudge without being over the top.
over 4 years ago
Bourbon whose in the distance is smiling at me. If I drawn in the bottle, please don’t help me.
over 4 years ago
4.3。ミルクチョコレートのような甘い香りが強く、口に含むとカカオ感の強いウェハースチョコのような甘さやほろ苦さ、余韻にバーボン感が漂う。酒感と甘さが絶妙にマッチした味わいをしており、元のKBSを更にこってりマイルドにした感じ。ただバランスを考えるとABVをあと2%ほど上げて液体に重さがつけば本当にパーフェクトなスタウトになっていたと思う。
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over 4 years ago
It’s as you would expect... which is bloody good excellent beer
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over 4 years ago
Beautiful weather! Really nice surprise to have some 50s.
over 4 years ago
Great brew. Very smooth considering it's 11% alcohol. I really can't taste the maple but the fudge comes thru.
over 4 years ago
Maybe I should change my rating scale because I want to rate this higher.
over 4 years ago
But zo mier-zoet als de normale KBS, maar still overated. 4.4 m'n neus....
over 4 years ago
Night time sipping beer.. sweet maple fudge.. pairs nice with oreos..
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over 4 years ago
Not gonna lie this is probably the most chocolate I’ve ever got from a stout that says chocolate a bit thin but everything is present. Well done
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over 4 years ago
기본적으로 kbs 베이스에, 꾸덕한 초콜릿, 브라우니의 캐릭터가 혀를 강타. 특히나 먹고 나서 입안을 감도는 그 초코초코함이 확실히 이전의 드라이하면서도 까끌까끌한 오리지널과는 확연히 다른 모습을 보인다. 온도가 올라가면 첫 모금에 커피향이 보다 살아나는 느낌이며, 좀 더 둥글둥글 어우러지는 캐릭터가 강조되는, 역시 최상급의 임스.
over 4 years ago
Such a nice variant... slight maple flavor... needs a little more.
over 4 years ago
Not bad a little boozy but overall huge things happening here
over 4 years ago
Got some crappy news today. Hopefully a beer or two helps...Solid flavors of chocolate, maple, a bit of heat on the back end
over 4 years ago