ABV
11.0
ABV
11.0
Rating
0.0
Rating count
0
Last updated
almost 5 years ago
FLN. Forgot to check in. Super fudgy and syrupy. Glad we got gifted three more!
over 4 years ago
Goede smaakcombinatie. Niet te veel koffie, wat als snel overheerst. Genieten!
No checkin location
over 4 years ago
Chocolate, coffee, maple goodiness. Thick and delicious. Sweet and yummy.
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over 4 years ago
Predominantly coffee with some light chocolate/fudge smoothness... Not getting any maple. Go Pack go!!
over 4 years ago
Definite maple but not over much. Rich, fudgy chocolate.
over 4 years ago
If we canât get CBS right now, this isnât a bad consolation
over 4 years ago
Well thereâs certainly maple. And fudge. Itâs tasty but it feels kind of unbalanced and out of whack, and the barrel disappears.
No checkin location
over 4 years ago
Deep dark and delicious, a sipping stout for sure , you will want to savor this one , a barrel aged quality finish
over 4 years ago
So tasty and rich... it really does seem like youâre eating fudge. One beer will fill you up and knock you out a bit. (11%) The kind of beer youâd share a bottle between some tasting glasses with friends. Probably not worth keeping on hand all the time.
No checkin location
over 4 years ago
Och: lekker & vol. Ruikt bij t schenken top. Fudge koffie, chocolade, siroop komt mooi bij stout en het bourbon vat. Haast teveel smaken om op te noemen. Na verloop van het flesje wel wat zwaar voor mij. Voorlopige topper in Danny's verlengde advent#3
over 4 years ago
Wat een romige rakker, intens donker van kleur met tonen van chocolade en koffie. Vol en rijk maar ook heel zacht.
over 4 years ago
KBS variants keep on popping up and I'm always going to give them a try. This one is with fudge flavored coffee and maple syrup. The result is a mocha forward stout with the soft bitter bite of oak. I'm putting this one above all other KBS and below CBS.
over 4 years ago
Aroma is chocolate and maple - flavor is definitely fudgie and oaky but the mouthfeel is a bit thin. All in all a pretty impressive nationally distributed pastry. Thx Ken
over 4 years ago