Backwoods Bastard (2017)

Billy S.

Yummy

Arsenyk

George Bley

Gary Gerrish

David Booth

Chad Peterson

Dug up from the cellar

Chad W.

Delicious

M øl

Sindsygt kompleks duft. Dybde og komplexitet i smag. 4 år gammel Nydebajer

Gino Loyer

Kyle L

David Clark

Ricardo N.

Randy M.

Better than fresh!

Kevin Smigelski

nicole smigelski

Matt Bedell

Michæl

Tim B

Super smooth with so much vanilla bourbon

Benjamin Rodgers

Last of the 2017. Can't wait to see what solstice brings me on Monday!

Mads Sinding

Der er noget ved duften og smagen som jeg ikke helt kan sætte finger og ord på, men jeg bryder mig ikke rigtig om det.

Jean Drewiske

Chowwwwday

Stephanie Durkin

Brandon Edward

Ilmari T

Tumma, rusehtavan punainen pienellä vaahdolla, kuivattua hedelmää, rusinaa taatelia, kuivaa bourbonista tynnyriä, kuivaa puuta, lievää vaniljaa, hieman suklaata ja viskiä, melko täyteläinen, lämmittävän alkoholinen, pitkä ja kuivan monipuolinen lopetus.

Joan G.

El Suburban Ranchero

Thank you Eric Von Excess.

Dr. Hook

Perfect. Well aged

svein åge berge

Nick DeLucia

Oskar B.

Nathan Graham

Brad Lutz

Thiago Gross

Peter Lassen

Topklasse

Manu Bonjour

Tim

Boooozy!

Chad Lovegren

Not too heavy for a barrel aged beer. Thanks Bert M.

Jeff Nelson

Dano Tripel

Aging for 4 years. Strong Carmel still

Erik Z

My last one! Damn, still good after all this time!

Bjarne Olsen

Huhei. Best før 01.08.19? Neppe! Fyldig, varmende, søt, eikete, får nesten litt belgisk følelse av denne. Lett fenolsk, kompleks og en anelse vinøs - men bærer alkoholen godt. Strålende flaske med alkohol.

Verner Kirkegaard

Christopher Lutsic

Starting to falloff for sure. Not as good as it was fresh.

Todd Buck

PJ Oswald

Beer Audit

Brett E.

A good way to start a poker party. Cheers to Saturday

Magnus Nerman

Zachary Decker

Yummy yummy

Nicholas L.

Mark G.

Lee S

Jeff B

Not a beer worth aging.

Andy M.

Still boozy but tasty

Sean Murphy

Hidden gem! So smooth.

Marc Berry

Karl Jensen

Dan Koch

Jacob Crook

Staggered vertical 2013-15-17. Probably my top pick.

Tahiche A.

J T.

Eric Thompson

Brandon Collins

Logan Pike

Jordan Doll

cody formisano

Bobby Magic

Hugh

Found in the back of a fridge. Smells like soy sauce and HP sauce, lots of sediment. Probably not representative.

Taylor Smith

Four years in the cellar.

Wayne C.

Kara P.

Roger Smith

Definitely smoother after 4 years. I’ll have to start aging another batch. 😃

mjbdamvd

Seth Kuhn

Oxidized and past it’s peak in my opinion

Brandon V.

Good

Nic Karchon

Only 2 left in the cellar.

Paul Q.

I remember this.

Erik Z

Damn this shit is good, just have to age it from 2 to 4 years and it hits its peak! Thanks Lisa!

Nick Bullen

Mikkel Neubert

Never tried an ale aged on bourbon barrels before. Very nice, but next time I want to try the fresher 2020 version, I feel like the vanilla has faded.

Keith Scherer

Adam Sambrink

Nick Read

On tap. Aged very well. Much more barrel flavor than I remember when I had it fresh.

Valbjörn Júlíus Þ.

Jon S.

Burton Wilcox

Aaron Frank

Coy Cox

Søren Nielsen

Benjamin Rodgers

Still holds up. Very good.

John B.

Lovely colour and taste

Skye S.

Paul M.

Matt Clark

17 vs 21 challenge...

Peter Schwartz

Ken O'Kelly

Time has not been good, Sour, boozy in the taste, rum and raisins in the aroma

Kai Rune Mathisen

Caramel, dried fruits, vanilla and oak, with a healthy dose bourbon. Sweetness. Mellowed peat and hops, seriously going BW. 😎 Vintage 2017(.07.20)

Mike Brewylski

Sebastian Olofsson

Njaaaa, lagringen är nog inte bäst på denna.

Cale Thompson

4 years old. Pre mass distro.