ABV
11.7
ABV
11.7
Rating
4.52548
Rating count
67,323
Last updated
almost 5 years ago
Barrel and Maple sweetness. Has a earthy Chile pepper 🌶 finish!
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over 3 years ago
Still tastes good but maple is gone. Think I might have more of these.
over 3 years ago
Cocoa goodness with a hidden abv impact. 2017 aged well.
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over 3 years ago
She's old.. she's tamed.. but I'm sad as it's the end of the mountie in my collection. Goodbye dear mountie.
over 3 years ago
So sweet and viscous and rich you’d think you were Augustus Gloop drowning in the chocolate river. So glad to finally crack this with friends in SB 2021!
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over 3 years ago
Finally the last bottle of CBS. Time to put up the tree!
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over 3 years ago
Sunday mornings campfire sipper...with a good amount of age on it! I thought it held up well...sweet roasty coffee. 🔥
over 3 years ago
Held up well. Fizzy, coffee and maple, with light sweetness
over 3 years ago
Cracked open an old bottle from years back. Soooo good
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over 3 years ago
Bomber to the dome! Stuff is tasting really good right now. Kyle E. Can't wait until next Thursday
over 3 years ago
Ooo this is where I like this one, subtle sweetness melts into the bitter coffee twang, nice barrely heat medium high, dry finish
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over 3 years ago
Has turned into a sweet syrupy chocolatey melange of a beer. Still good though.
over 3 years ago
I could do for more maple, but the dessert style of the chocolate and coffee without too much sweetness is v appealing 2 me
over 3 years ago
Still good after 4 years. Overhyped but a damn good beer on its own
over 3 years ago
Chocolaty and heavy mouthfeel. A nice Xmas treat from the basement.
over 3 years ago
This has held up incredibly well. Maple and coffee are on point. Super smooth and well balanced. CBS no longer has the hype it used to but it's still an amazing beer.
over 3 years ago
Oh mommma.. smooth, not much coffee but def. Carmel and chocolate.. wowza.. aged 4 years to perfection. Slightly chilled
over 3 years ago
On dirais une pmb sul stéroïdes avec une belle touche sucrée! Merci derik
over 3 years ago
If you still have a bottle, let it warm. Upon opening, you notice some oxidation and an aroma of dark fruit. As it warms, the dark fruit subsides to coffee and chocolate. Flavors showcase a warm booziness with dark chocolate and vanilla. Excellent
over 3 years ago
I dont know why I ever hold on to adjunct stouts. Foolish.
over 3 years ago
Aged so beautifully. Deep bites of raisin, cocoa nibs and vanilla. If you still have a bottle in the cellar now is the time to drink.
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over 3 years ago
Drinking in December of 2021. Chocolate and maple is prominent. Coffee is subtle. Very smooth.
over 3 years ago
Day 18 part 2 - late Oh yes! Coffee, maple syrup, vanilla... Happy that I still have another bottle
over 3 years ago
Feel like it’s fallen off but it’s still good. Lost some sweetness.
over 3 years ago
Really nice smooth stout, little to no bourbon or maple syrup now just sweet sugary stout. Thanks Uncle Bill!
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over 3 years ago