ABV
11.7
over 4 years ago
ABV
11.7
Rating
4.52548
Rating count
67,323
Last updated
almost 5 years ago
It’s that night where you can share with others and enjoy these classic brews. I still have another 17, 18, and I think 19. Another day.
over 4 years ago
Sunday morning Celtic match with a couple of The Buckeye Bhoys in Clintonville.
over 4 years ago
Sunday morning Celtic match with a couple of The Buckeye Bhoys in Clintonville.
over 4 years ago
Brew day with my son, knocking out some cellar beers. Still full flavor and mouth feel
over 4 years ago
Mega god øl, dejlig choko og kaffe smag, måske en snert af guldøl.
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over 4 years ago
Best before 27/10/2018 beautiful biscuit flavour to encompass the chocolate and coffee and like most beers the maple syrup is almost non existent but I know it’s there. Most important is bourbon flavour...and it’s still there.
over 4 years ago
Want wie bewaart die heeft wat! Nu maar wachten tot ze bedenken 'm toch maar weer in productie te doen. 2022, wedden?
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over 4 years ago
Halloween drink tradition. Last bottle. Held up nicely.
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over 4 years ago
Cleaning out some old bottles, no maple anymore but it's still got lots of chocolate, coffee, and bourbon
over 4 years ago
If nothing else, Election Day started off great. Go vote blue and keep it rolling!
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over 4 years ago
Oh wow! 2017, aged well and so very tasty!
over 4 years ago
This beer is just so solid. The first coffee maple I had and still the best. I remember I got a small pour from Charles Nitze at ChurchKey when they had a Founders takeover back in 2015/2016, & I was blown away. This one stands up Joe. Ohhhh Canada!
over 4 years ago
My only beer from a swing state. I've had this bottle almost the entire Trump presidency. Thankfully I will not be needing to move to Canada
over 4 years ago
There I go believing BJ thinking it was time to pop the '17. Neg, all the booze no maple. WTF?
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over 4 years ago
#8 ranked beer of Stout Fest 2020 but the first of the night. Tasted maple. Didn't taste big ABV at all
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over 4 years ago
A rare ‘second check in’ ...it’s even better after 3 years. Full bodied coffee. Chocolate. The unmistakable roasted oats and barley of a stout. To hell with the pastry variants that have become the rage. This is how it’s done.
over 4 years ago