Breakfast Stout (2012)

Siobhan D

Jack Rarig

OG Mulford

Great way to start off Christmas morning. Pulled from my stash of aging brews, this one still has plenty of flavors going strong.

Mike Hyatt

Cellared for over 10 years. Still really good despite having minimal carbonation. Good flavor of coffee and chocolate.

Trev

Aged 12 years. Flat now. Coffee fell out. Chocolate. Okay.

Bobby Roberts

Charlie Rock

Such a treat to try this vintage. At this point, very malt forward, smooth and creamy. Less chocolate and coffee and more vanilla and licorice, which is awesome

Patrik Nilsson

LCI

Tiago Groblackner

Dennis Bried

Oooof while still roasty it’s definitely past it’s prime.

Carl M.

Adam J.

Jeremy Fritsch

tim

This is a great beer fresh or even aged a few years. 10 is too much sadly…. I wonder how many years ago this lost its carbonation????

Michael Palestino

The last bottle I have of the very 1st beer I ever traded and shipped..

Henrik Skaalvold

Trey A

Clint Williamson

Pat Hamell

Flat and cardboard. I guess at least I got the tick. Thanks Patrick

Patrick

stale and old and terrible and gross. I can't tell if there's any racism in here yet.

Doug Bulthuis

The carbonation is not there, but the coffee is, which somewhat surprised me. This has held up well.

Paul Gish

Let it marinate for quite some time.....

Kevin Surprenant

Brad Jerris

Had to pour it out. Another I kept to long.

Ruud v.

Rhod P.

Not holding up in case you’re curious

TJ Wadecki

Kasey

Neil

8 yo Breakfast stout! Secret Santa chug beer. Thanks Will ! #COVID19 Day 295

Bill D

For 8 years old it still has a decent coffee taste. Was waiting for the higher octane! But tastes the same just with less punch.

Tom Zultowski

ryan h

This has held up incredibly well, all of the roastiness, coffee, and chocolate are still there

Michael L.

Still so much coffee! Day 18 of The Green Lady Beer Advent Calendar

Bill Kozlowski

Aged to perfection

Brian Hewitt

Another one I had no business keeping for so long. It held up pretty well considering, really oxidized, but some of that port or sherry type of oxidation. I don’t hate it. Man I’m a hoarder.

Jack M.

Held up very well, a bit oxidized but still a coffee chocolate punch.

Janae B.

Thomas B.

Brian Alexander

Thanks Thomas B.

Betina M.

I’m sure this was good back when it was supposed to be drank, definitely fell off 8 years later...

Andrew Valles

Very chocolatey.

H G

John Paulsen

This has held up well. Not too oxidized and what is blows off after warming up.