Mike Hyatt

Immort Ale (2013) Hyatt

Cellared for over 11 years. Minimal carbonation. Raisiny, caramel and a little astringent on the finish. Past its prime. Not very good.

Palo Santo Marron (2013) Hyatt

Cellared for over 11yrs. No carbonation, but is now more wine-like. Slightly smokey with subtle band-aid. Caramel on the finish.

Olde School (2013) Hyatt

Cellared for over 12 years. Minimal carbonation. Very pruny with butterscotch.

Imperial Stout (2012) Hyatt

Cellared for nearly 11.5 yrs. Light carbonation and very bitter with chocolate. Too much black patent.

Curmudgeon Old Ale (2012) Hyatt

Cellared for 11 years. Minimal carbonation. Smooth flavors of molasses, orange and honey. Better than a bottle of the same vintage drank previously in the past year.

Breakfast Stout (2012) Hyatt

Cellared for over 10 years. Still really good despite having minimal carbonation. Good flavor of coffee and chocolate.

Curmudgeon Old Ale (2012) Hyatt

Cellared for over 10 years. Minimal carbonation. Still has strong molasses flavor with bitter finish.

120 Minute IPA (2012) Hyatt

Cellared for 10.5yrs. Minimal carbonation, but who needs it with this beer. Smooth, no bitterness. Tasted like a light barleywine.

World Wide Stout (2012) Hyatt

Cellared for 10.5yrs. Weird flavors of fusil alcohols, medicinal chocolate and slight bandaid.

Kriek Mariage Parfait (2008) Hyatt

Cellared for over 10.5yrs. Unfortunately past it’s prime. No carbonation. Complex fruitiness is gone. Some balsamic vinegar.

Imperial Stout (2012) Hyatt

Cellared for 9 years. Low carbonation with huge flavors of chocolate mocha and malt. Really happy!