Canadian Breakfast Stout (CBS) (2018)

Stout - Imperial / Double Coffee

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

ABV

11.6

Rating

4.44649

Rating count

54,198

Last updated

almost 5 years ago

 
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Peter M

Maple, caramel & bourbon aroma. Sweet maple upfront followed by a strong chocolate flavour with hints of coffee. Good bourbon boozy finish. Super smooth.

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almost 5 years ago

 
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almost 5 years ago

 
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A TrUdell

Still decent, but some decline 2 yrs later.

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Art M.

Sweet, well balanced ... smooth ....

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Bobmon

Chewy sample!

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Alex Paterson

Still very good but seems to have fallen off slightly

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Jeff Lasko

From last night

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J L

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Ro Lo

Lukter mye kaffe, grovbrød og litt eik. Smaker mye kaffe, grovbrød, litt lønnesirup, eik og alkohol. Mye kaffe på ettersmaken. Fortsatt altfor mye kaffe etter 2 år.

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Lawton Kietzman

Quick vertical. This has also aged nicely.

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Douglas H.

Really sweet up front, mellows the more I drink it. Rich, maple finish. Well balanced for so many bold flavors. 4.35

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almost 5 years ago

 

Erik H.

Delicious

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almost 5 years ago

 

Patrik J.

Från igår

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Nickolas Snider

Wedding anniversary beer 🍻

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Anthony Kostelnik

Aged well but not as good as 2017. Lots of effervescence, balanced maple, coffee, and bitterness, w/ subtle chocolate and oak barrel

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Tom D.

Still good

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G F.

S02E06: Season finale delivers a surprisingly bold finish to a great collection of barrel aged styles. Sweet, smooth, caramel, maple, and vanilla.

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almost 5 years ago

 

Vito Buonsante

Held up good. Way better than the 17 I had yesterday.

4.25

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over 4 years ago

 

Drew VanNess

Still holds up decently well against a beer world that is rapidly pulling away from Founders

4.25

over 4 years ago

 

George Rudzinski

Amazing.

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

kari d

Last of the 2018 stash

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Courtland K

Last nights steel the glass.

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Lucas Alencar

Very late check-in

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Diny

Zacht, koffie, mayple, chocolade en bourbon...

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over 4 years ago

 

Matt Nak

More sweetness vis chocolate and maple this year. Less coffee but more bitterness too. Easy drinking but prefer the 2017 vintage a bit more.

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over 4 years ago

 
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over 4 years ago

 
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Charles McClintock

Prominent maple with a strong espresso roast. Tasty and fortifyong

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over 4 years ago

 

A K

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over 4 years ago

 

Ronnie B.

Way to start my day yesterday! Thanks Patrick T

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over 4 years ago

 
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Ronald van de Zande

A classic. Perfecte balans. Koffiedrap. Zoet.

4.25

over 4 years ago

 

Chris

More coffee, richer barrel. I still prefer balance of 2017, but 2018 is sharper & hotter & good foil to older varieties. Hi-Wire, let’s pour one out for NORTHHH CAROLIIINAAAAAA (come on & raise up! This one’s for me..you..us us us) Petey Pab muthafucka!

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Dave Donahue

Maple has faded a bit but a great stout still!

4.25

over 4 years ago