Canadian Breakfast Stout (CBS) (2018)

Stout - Imperial / Double Coffee

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

ABV

11.6

Rating

4.44649

Rating count

54,198

Last updated

almost 5 years ago

 
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almost 2 years ago

 

Ruben Myreng

Sommerferie fra i dag av🤩

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almost 2 years ago

 
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almost 2 years ago

 
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No checkin location

almost 2 years ago

 
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No checkin location

almost 2 years ago

 
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almost 2 years ago

 

Dan

Definitely fading

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almost 2 years ago

 
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almost 2 years ago

 

RYAN

Big bottle. This may have lost the maple but it is oh so smooth and drinkable. Still get chocolate and barrel with minimal alcohol

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almost 2 years ago

 

Curtis

Drink it if you got it. Some metallic nose but sticky lips. Fig and black pepper

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almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 

D M

Yummmmm!

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over 1 year ago

 

Greg

With Michael L. and Priscilla L.

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over 1 year ago

 
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over 1 year ago

 

Ronnie Muc

Old and old and bad

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over 1 year ago

 
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over 1 year ago

 

dr mauric

#breakfaststout

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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 

Dan B

Held on to this too long. Still nice, but may as well be unadjuncted.

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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 

Thane Cawdor

Nectar February 2019

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over 1 year ago

 
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over 1 year ago

 

Matt Hopken

Fading a little, but still the classic CBS that we love.

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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 

Brandon Patchel

2018 vs 2023

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over 1 year ago

 
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over 1 year ago

 

David

FL cellar- still drinkable feels thin still good coffee notes. Not as sweet as I remember with the maple.

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over 1 year ago

 
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over 1 year ago

 

D. W.

Getting rid of old bottles. The slightest hint of maple, but good stout and a little barrel. Honestly not bad at all.

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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 

J P

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over 1 year ago

 
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No checkin location

over 1 year ago

 
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over 1 year ago

 

Stephen Lyon

Backlog

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over 1 year ago

 

Bryan Swords

Solo doming

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over 1 year ago

 
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over 1 year ago

 

Brent Sordyl

🍣

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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 

Jarrod Weishaar

This didn’t age well. Found it in a box

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over 1 year ago

 

Adam B

A bit oxidized after 6 years

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over 1 year ago

 

Adam Smith

Slight oxidation. Not rating.

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over 1 year ago

 
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No checkin location

about 1 year ago

 

Paul Koutz

Hasnt held up

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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 

P K

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about 1 year ago

 
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about 1 year ago

 

Mike Ladenburger

Too much coffee for me. This aged well, but since it does not match my taste profile, I will forego a rating.

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about 1 year ago

 
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about 1 year ago

 

Peter Lazarz

Superb. I get it all. The coffee and chocolate is there but the maple syrup is a delightful sweetness that is enhanced by the years. Always thankful for great friends who share.

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about 1 year ago

 

Todd Oakes

Still quite delicious.

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about 1 year ago

 
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about 1 year ago

 

brendan

Dump share

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about 1 year ago

 

Eric Scho

đź–• Founders

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No checkin location

about 1 year ago

 
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about 1 year ago

 
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about 1 year ago

 

J H

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12 months ago

 

Jeremy

Bottled 10/9/18. Not bad for a bunch of racists.

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12 months ago

 
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12 months ago

 

Mike Z

Something definitely off. Tastes terrible. Drain pour.

0.25

over 4 years ago

 

♋️DaWolf DaKendrick Da A MAJOR

🇪🇸 #macroslutjizz

0.25

over 4 years ago

 

Heather Ivanoff

This tastes like if you had a wooden cup and you were drinking whiskey from it, then you poured the whiskey out onto a burning log. Then you made instant coffee, drank it from that mug, poured it on the log, then wrung out the log into the same cup . Bad.

0.75

about 2 years ago

 
1.0

almost 3 years ago

 

Codd Lemmons

It turned

1.0

almost 2 years ago

 
1.25

over 2 years ago

 

Sean Parks

Very ter source

1.5

about 2 years ago

 
1.5

about 2 years ago