Kentucky Breakfast Stout (KBS) (2017)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

11.8

Rating

4.45406

Rating count

86,436

Last updated

almost 5 years ago

 
5.0

over 4 years ago

 
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4.0

over 4 years ago

 
4.75

over 4 years ago

 
5.0

over 4 years ago

 

Ryan

Chili with sour cream n Fritos

4.5

over 4 years ago

 
4.5

over 4 years ago

 

David Hill

Vintage bottles.

5.0

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over 4 years ago

 
4.25

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4.5

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Kevin P

Old stock

4.75

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4.0

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Daniel H

Founder's recipe: 4 oz. KBS, 2 oz. Jim Beam, 1 tsp vanilla, 1 tsp Hershey's chocolate syrup, splash of cream, and ice. Yowsa!!

5.0

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3.5

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Sean T.

Keeps getting better

4.25

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Zac D.

Spectacular! The three years of age has really paid off. Super mellow and smooth. No alcohol burn whatsoever. Beautiful.

4.75

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over 4 years ago

 

Andrew M.

Aged it for 3 years in the fridge. Excellent. Cheers 🍻 w/ Zachary D.

4.5

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Angie G.

First sip, first reaction. “That’s a big bitch.” But so good. 🖤

4.25

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Jeremy D

Aged for 2 years. Pick up more coffee flavor

4.5

over 4 years ago

 

Bill Osienski

Vertical: 1st

4.5

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Jim Engelmann

After 3 years of age the flavors are subtle but amazing. This could be dangerous as it drinks so smoothly as it warms. Not boozy at all.

3.75

over 4 years ago

 

Keila S.

This is outstanding. You can't get any better than this!

5.0

over 4 years ago

 

Ryan Schain

Held up

4.75

over 4 years ago

 

William Lintgeris

French pressed with this crazy delicious pumpkin pie cake thing Sean K. Turned me onto yay!

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Y M

4.5

over 4 years ago

 
4.75

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Bobby Turner

Still lots of coffee, but not boozy at all. Very smooth

4.5

over 4 years ago

 

gustavo macintosh

Aged well

4.5

over 4 years ago

 

Tom O.

Always a great drop

4.5

over 4 years ago

 
3.5

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4.5

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Keyla Bensen

A bit underwhelming after KB-B-S weekend 🥱

4.0

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4.5

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Josh F.

Heavy on the chocolate, but still very smooth

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Gregg Foster

Another, thanks Meatie!

4.75

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Heath

Better than 2016, still fading

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Steven

My favorite from 2016-2020 flight.good coffee, cocoa notes, slight sherry oxidation creeping in

4.25

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4.5

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4.5

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The Beer Captain

I know nothing about beer.

4.5

over 4 years ago

 
4.75

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matt verd

Cellar brew ☕️ 🍫

4.75

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4.5

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Norm Campbell

That’s a good beer

4.25

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over 4 years ago

 

John Fossitt

Cracked this one open after a long cellaring. Tons of coffee, doesn’t taste super boozie, a little maple 🍁.

5.0

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over 4 years ago