Kentucky Breakfast Stout (KBS) (2016) 12.4%

Karl Blessing

As close to perfect as I have had.

Brian D

I found one more. Still so much better in 2016 then later versions. Noticed the black cap.

Brad C

Been saving for a special occasion, had to break into the vintage stash to pour one out for Toby Keith. Aroma of fresh brewed coffee and a hint of brown liquor. Taste is very smooth for the abv, like semi-sweet chocolate, not overpowered by bourbon notes.

Garrick P

Trey Ivester

Brian P

Beers and Gears

Bob MacDermaid

Basically a bourbon barrel aged barleywine at this point!

Dave B

The coffee has faded, but the chocolate is still there. Light bourbon burn at the end

Ryan L

Old boy. Still fire.

Brent F

Working my way to 2019! On the thin side but another boozy one. More vanilla from the barrel aging, sweetness not as prevalent in the 2015. Surprising carbonation for 8yrs. Roasted malts and chocolate flavors linger. She was a beaut!

Chris King

Chip Scoppa

Aged WELL!!

Chris

Urban Hagelsvardh

Steve T

Dug out an old one. Just fantastic.

John Fogde

Otte år i kælderen er for lang tid. Noget af kraften og nuancerne er forsvundet, men den er heldigvis stadig værd at drikke

Garrick P

Garrick P

Matthew Parent

My very last 2016! Its been fun 😀

Mike Maz

Last 2016, smooth and bourbons sweetness. No more coffee flavor

Bo Fønss

josh woodburn

Bert Dorrance

Brion J.

Chocolate

Mads Nielsen

Tedinfla

Mike

Jim Novak

BFLN... this bottle held up better than the 2017. It is so smooth, coffee and chocolate are still huge on the palate and there is absolutely no bitterness...just wonderful 👏

Rune E.

Louie Sicilia

Andreas Onarheim

Svein Fugelsnes

Nydelig!🤩😋

Odd Gaute F.

Steffen Beth

James Green

Ben A.

Mike Gintert

Great Stout. Great lunch. From the cellar.

Todd McD

Strongest of 3 year vertical.

Jeff S.

Damn near perfect right now.

John Fata

Petter Løvlien

Marc Getty

Four years old and great.

Mar Key ♨️ RugGuy

Moving on to breakfast. This 16 has held up with a nice pour and still heady. . . Trying to decide what to drink for lunch 🤔🍻👍🏿😎

Greg Marker

Jeremiah

Stephen English

NP

Eric Hersch

Brad S.

Jeff Dobson

Still really good from 2016

Chris

Justin Zipkin

Kristian Holstad

Peter Lassen

Michael S.

Celebration

Bobby True

Booze & bitterness faded a bit over 4 years, but roastiness still full bore. Rich, delicious after-dinner treat. Waiting to drink my last 1.

Morten Nordsveen

Nå snakker vi!

Jack Sterling

Dave Smith

Coffee is not as strong but definitely still there. Chocolate and bourbon. Nice.

Jesper Regel

Tor Helge G.

Rund og fin. Forstår at dette skal være ett av de beste, men føler jeg har smakt noen få bedre.

kristian p

Justin B.

Leif birger Kleppa

Adam G.

Tyler Willhite

This has held up extremely well.

Johan M.

Tommy Nyland

Bj M.

Endre Dambo

Ryan D.

Sooo tasty for a cold night!!

Bobby True

The last of a 4-pack, from 2016. #InternationalStoutDay #ItsAlwaysStoutWeather #KBS

Eric G.

Yup

Anton Niemand

Karin E.

Joe Bubser

Brad Conley

Sandy Chiasson

Keith Herr

Found this hiding in the basement. Wasn't sure if 4 years it'd still be good. Amazing!

John F.

Michael H.

Kjetil V T

Kaldt, blikkstille, fullmåne, KBS. So there.

Lucas B.

Bill C.

I’ve been aging this for awhile. Fantastic aged with coffee notes oak. Super smooth.

Dan Clark

Todd McD

Pelle Gedda

Larry Brown

Andrew Ondersma

Nate Brunner

Holding up very nice!

Cory Eagerman

Thanks George!

Wilhelm S.

Björn Persson

Mar Key ♨️ RugGuy

Thought I’d crack this 16’ for brunch. Gotta warm up for game time. Go bears 🐻🏈🍻👍🏿

Michael vettel

Doing a little verticle before I start keto tomorrow, which means no beer for 6 weeks, eek

Dexx T.

Still good! I mean... Great!

glaze

Still delish as ever

Scott M

Yep thank you founders for putting this in a barrel

Daniel K.