Sumatra Mountain Brown (2017)

Todd Dragoo

dave s.

Rudy Albachten

Justin Hargadine

Brandon Collins

Daniel Cassity

Paul Papa

Claes

Claes

David Johnson

Alexander A.

Backlog ratebeer 2017/06/10

Nick E.

Daniel Westerling

Albin Sjöström

Bodling

Christopher Norén

Erik G.

Alfa Migos

Aaron

It's ok

Phil Cyphers

Steve G.

Henrik B.

Niklas Wilke

Mike B.

Coffee held up well

Johan Iwar

☕️🌰🍫🍺

Ove Mikalsen

Tyler Sheehan

Mats S

Robin Boyen

Stoutachtige Brown Ale gebrouwen m/ Perle-hop x Sumatraanse koffie. Gebrande koffiebonen i/d neus. Romige kraag. Robuust biertje m/ koffiesmaak x toetsen v/ cacao, hout x karamel. Flink wat mout x ‘n gebrand bittere afdronk.

mark walters

Mark G

Kurt Himstedt

Nico

Sven Nilsson

Svein Are Aasvang

All kaffe er borte. Men godt integrert lønnesirup, nøtter og lett sjokko. Kremet i munn. Fin balanse. Lang delikat alkovarm. Lagret fint, men kanskje ikke så mye å hente på lengre.

Kurt Himstedt

Even beer than the last time! 3.87

chris hildenbrand

mark walters

Matt Tucker

Levi Beverly

Amazingly good for 7 y.o. beer! Slight bitter. Very slight after taste. Coffee still holds up.

Brynja Ströman

Γιάννης Σιδηράς

Chloe Meredith

PickleMan

Joe G.

Thierry

Björn Andersson

Smooth and lot of coffee. Bottled 12.08.17 (US) BB 25-01-19.

Christian Säisä

Snustorr kaffe m choklad

Christopher Rahauiser

This will be 3 years old in a week. This is at peak tastiness. Coffee is still present, chocolate, and incredibly smooth. Not sure if time would really help. Best of 6 bottles I've had over 3 years

Hazy Guy!!

Not too bad!! Merry Christmas Friends!!

Trond V

Frank W

Alter Egoo

2018 W aromacie przyjemna, świeżo palona kawa, do tego karmel, toffi, orzechy laskowe. W smaku umiarkowanie słodkie, kawowe, orzechowe, karmelowe, z delikatnym czekoladowym finiszem i niewielką, kawową kwaśnością. Nieduża, tytoniowa goryczka, 3.9

Tommy Lennartsson

Tomi Manhell

Coffee in beer can be a beautiful thing, like here. Smooth & deep coffee caramel. I should start drinking this in the morning. Bottled December 2017. This has been waiting in my fridge for 3 years, so clearly I’m not an alcoholic☝️🦉

Matt Zach

Dan knight

Well cellared. Chocolate and coffee notes. Lucious.

Vincent de Vos

Voorraadbier. 2017, nog goed te doen

Richard Richard

Björn Andersson

Coffee, sweet. Backing rating. Bottled 12/08/17 (US) BB 25/01/19.

unabirralgiorno

JÅke

Milwaukee B.

Steve Misiak

Gary K.

judy hermosillo

Willie

A dark amber pour.... thin tan head.... coffee nose.... dark roasted malt and coffee flavs.... delicious....

Marek Marciniak

Adam Wanta

Glen Swartout

Has aged well

Matthew Shively

Pauly K

A really nice beer with a smooth roasted coffee nutty & chocolate flavors

Tim D.

3/31/17

Amy Dorogi

Szymon

Richard Goodwin

Michael Bryant

This has held up pretty well. Dry and roasty with a rich grainy feel. Cellar time has worked but it may be slightly past its prime.

Scott W

Khoa Nguyen

Sigvid Andersson

Ted Snarski

Still a really big coffee flavor.

Andy Keys

This imperial brown ale was bottled 7yrs ago. Still has great coffee and the base brown ale, while thin, gets the job done

Chris Dailey

Daniel Brandt

Stored from 2017. Even better of course. Really nice deep coffee flavours.

Chris Dailey

Jonas Thorzen

Från källaren.

Andi

#agedcoffee. Es begab sich am 12. Januar 2017, dass dieser schöne Kaffee abgefüllt wurde. Ein Bouquet aus Malz, Nüssen, Karamell und herbem Hopfen, weich und voll. Dazu trockener Espresso, gebrannte Kakaobohnen, kleines Sahnehäubchen

JW

Tony Soffiantini

Inspiration till valet av just denna kom från Örebro. Svinbra! Musiköl i mancave Btw.

tom d.

Tim

Held up very well!

Antoine Weerd, de

Chris Dailey

Joel Olive

Dan I

Ftm. #BreakfastBeers #CoffeeBeer #DrinkYoCellar

Brendan Cole

Still good just not as good as it was a while back.

Rob

Rob

Rob

Rob