ABV
12.0
almost 4 years ago
ABV
12.0
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
It feels weird getting KBS and it’s variants on a semi-regular basis. Great cinnamon & vanilla nose. The coco hides behind the barrel a bit. This tastes so much like Big Bad Baptista. If you are a fan of that beer, this you should love as well.
almost 4 years ago
Better then I thought it would be. Light cinnamon thank god. Vanilla and chocolate. Will definitely get a 4 pack. Creamy and smooth
almost 4 years ago
The cinnamon is very light, cocoa is there. The vanilla must just be playing a background role, not sure I'm tasting much from it.
almost 4 years ago
Kind of like ROAK's French toast stout- but done way better! Yummy!
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almost 4 years ago
Cinnamon is the strongest flavor, but thankfully it's not too much. Some chocolate, but not much coffee or bourbon.
almost 4 years ago
I taste cinnamon and coffee, but it's my least favorite of the variants so far
almost 4 years ago
Smells like regular KBS with a little bit of cinnamon and vanilla. Taste has vanilla first, immediately followed by cinnamon, bourbon, coffee and chocolate, with oak in the finish. Complex, but good balance. Medium+ body, medium-low carbonation. 4.25/5
almost 4 years ago
Super light tasting. More of a 6% taste. Still too sweet for me.
almost 4 years ago
The KBS name must still be hyped, even though it's macro. The nose is pleasant.
almost 4 years ago
I definitely get the cinnamon and some rich powdered dry cocoa…. But vanilla seems to be missing. I wanna experiment with a vanilla bean in this overnight and see what happens
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almost 4 years ago
Very rich, tons of cocoa and cinnamon but not overly sweet. Vanilla peeks through. A little boozy as it warms.
almost 4 years ago
Fabulous beer. And bottle on my 30th birthday.
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almost 4 years ago
Like many beers using cinnamon as an adjunct, it hits you right in the face. Cocoa hits you afterwards, and there's not much vanilla to be found at this point. Minimal sweetness to mypalate. Maybe some cellaring will blend the flavors just a bit better.
almost 4 years ago
Mexican hot chocolate? Horchatta? I guess closer to horchatta because of the lack of nutmeg? Either way, it reminds me of Stone Xocoveza (which I haven't had in a long time) or Hi-Wire 10-W40 Horchatta but twice as expensive.
almost 4 years ago
Loads of cinnamon, smooth vanilla, dry powdery chocolate. Reminds me of snicker doodles.
almost 4 years ago