ABV
12.0
I get cinnamon up front and on the tongue. It's sweet, I get the vanilla half way through. Roasted coffee and chocolate are present. Better balanced than I thought.
almost 4 years ago
ABV
12.0
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
I get cinnamon up front and on the tongue. It's sweet, I get the vanilla half way through. Roasted coffee and chocolate are present. Better balanced than I thought.
almost 4 years ago
Another solid KBS! Dark roast stout with prominent coffee, cinnamon and cocoa upfront with a vanilla boozey finish. Poured it cold, but let it sit for about 20 minutes and it tasted better.
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almost 4 years ago
Wonder what this will be like in awhile? It’s already really great.
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almost 4 years ago
This works, the cinnamon was a bit over the top, but takes great!
almost 4 years ago
Loads of cinnamon, smooth vanilla, dry powdery chocolate. Reminds me of snicker doodles.
almost 4 years ago
Mexican hot chocolate? Horchatta? I guess closer to horchatta because of the lack of nutmeg? Either way, it reminds me of Stone Xocoveza (which I haven't had in a long time) or Hi-Wire 10-W40 Horchatta but twice as expensive.
almost 4 years ago
Like many beers using cinnamon as an adjunct, it hits you right in the face. Cocoa hits you afterwards, and there's not much vanilla to be found at this point. Minimal sweetness to mypalate. Maybe some cellaring will blend the flavors just a bit better.
almost 4 years ago
Fabulous beer. And bottle on my 30th birthday.
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almost 4 years ago
Very rich, tons of cocoa and cinnamon but not overly sweet. Vanilla peeks through. A little boozy as it warms.
almost 4 years ago
I definitely get the cinnamon and some rich powdered dry cocoa…. But vanilla seems to be missing. I wanna experiment with a vanilla bean in this overnight and see what happens
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almost 4 years ago
The KBS name must still be hyped, even though it's macro. The nose is pleasant.
almost 4 years ago
Super light tasting. More of a 6% taste. Still too sweet for me.
almost 4 years ago
Smells like regular KBS with a little bit of cinnamon and vanilla. Taste has vanilla first, immediately followed by cinnamon, bourbon, coffee and chocolate, with oak in the finish. Complex, but good balance. Medium+ body, medium-low carbonation. 4.25/5
almost 4 years ago
I taste cinnamon and coffee, but it's my least favorite of the variants so far
almost 4 years ago
Cinnamon is the strongest flavor, but thankfully it's not too much. Some chocolate, but not much coffee or bourbon.
almost 4 years ago
Kind of like ROAK's French toast stout- but done way better! Yummy!
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almost 4 years ago
The cinnamon is very light, cocoa is there. The vanilla must just be playing a background role, not sure I'm tasting much from it.
almost 4 years ago