ABV
11.1
over 3 years ago
ABV
11.1
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Would be better without the coffee overpowering the other flavors.
over 3 years ago
(3.8) Heavy burnt toasted coffee & malt (tobacco vibe). Beneath is soft chocolate & a nuttiness with an even lighter underlying fruitiness. Chocolate is more pronounced in the finish w. some booze, a light bitterness & lingering toasted coffee. Old school
over 3 years ago
Can smell the barell-aged notes. Not as chocolatey (to me) as I was hoping, but still quite rich complex flavours.
over 3 years ago
11.1% BBA Imperial Brown Ale brewed with coffee, chocolate, vanilla, and milk sugar. This is quite tasty! The flavors blend well with chocolate to start and coffee and barrel to finish. It’s really complex and needs to be sipped to explore the nuances
No checkin location
over 3 years ago
Full thick chocolate smooth boozy brown…. One of the heaviest brown’s I’ve ever had!!
over 3 years ago
Don’t know why more brewers try barrel aging Brown Ales they beg for it and are so welcoming to introducing flavors
over 3 years ago
Ruby red degno della miglior guinness, fortissimo aroma di cacao e caffè che si ritrovano poi al palato insieme a note di vaniglia e lattosio. Il passaggio in botte da una nota legnosa ma delicata
over 3 years ago
Geschmacklich absolut mein Ding: Filterkaffee, etwas Schoko, Vanille, brauner Zucker - süß, aber absolut nicht unangenehm. Dass ich die Fasslagerung nicht herausschmecke - egal. Nur die Karbonisierung hätte für eine bessere Note geringer sein müssen...
over 3 years ago
This is what happens when you get 3 inches of of snow then 4 days later the wind blows 35 mph all night.
over 3 years ago
Looked interesting on the menu but I went with the Bomb. However, my bartender Greg knows what I like and poured me a taste. WOW! This is so smooth and rich. Brandy barrel forward and brown sugar hints of maple. I HAD to order another… I will again.
over 3 years ago