ABV
11.1
Penultimate beer of the holidays đ It's a doozy aswell. Imperial brown ale aged in bourbon barrels đ€€ Full of coffee, chocolate and brown sugar đ
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over 3 years ago
ABV
11.1
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Penultimate beer of the holidays đ It's a doozy aswell. Imperial brown ale aged in bourbon barrels đ€€ Full of coffee, chocolate and brown sugar đ
No checkin location
over 3 years ago
Interesting brown ale. It has all the stout flavors you are looking for, but a brown ale finish. Its ok, im not big on brown ales, but this one is ok. And this is a 'missile' you have no idea its 11% abv.
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over 3 years ago
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over 3 years ago
Creamy and sweet. Velvety texture. Loads of chocolate then some bitter roasted coffee. Little burn from the Bourbon on the aftertaste
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over 3 years ago
"DetErVistSĂ„GodtSomDetKanBlive ForEnBrownAle" AtFoundersMestrerDenGenre KommerIkkeSomEnOveraskelse KunstenAtFĂ„NogetGodtUdAf Ristedged&KaffiHarDeMestreti1000Ă r HerErOgsĂ„LĂŠkkjĂŠrBourbon&Vanilje i StilFĂŠrdigeMĂŠngder I Like This ! đđ
over 3 years ago
Very, very well done BIG brown ale!! A quite sneaky 11.1%. Highly recommend.
over 3 years ago
Sweet, rich, not too heavy, and just a little boozy on the finish
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over 3 years ago
Looked interesting on the menu but I went with the Bomb. However, my bartender Greg knows what I like and poured me a taste. WOW! This is so smooth and rich. Brandy barrel forward and brown sugar hints of maple. I HAD to order another⊠I will again.
over 3 years ago
This is what happens when you get 3 inches of of snow then 4 days later the wind blows 35 mph all night.
over 3 years ago
Geschmacklich absolut mein Ding: Filterkaffee, etwas Schoko, Vanille, brauner Zucker - sĂŒĂ, aber absolut nicht unangenehm. Dass ich die Fasslagerung nicht herausschmecke - egal. Nur die Karbonisierung hĂ€tte fĂŒr eine bessere Note geringer sein mĂŒssen...
over 3 years ago
Ruby red degno della miglior guinness, fortissimo aroma di cacao e caffĂš che si ritrovano poi al palato insieme a note di vaniglia e lattosio. Il passaggio in botte da una nota legnosa ma delicata
over 3 years ago
Donât know why more brewers try barrel aging Brown Ales they beg for it and are so welcoming to introducing flavors
over 3 years ago
Full thick chocolate smooth boozy brownâŠ. One of the heaviest brownâs Iâve ever had!!
over 3 years ago
11.1% BBA Imperial Brown Ale brewed with coffee, chocolate, vanilla, and milk sugar. This is quite tasty! The flavors blend well with chocolate to start and coffee and barrel to finish. Itâs really complex and needs to be sipped to explore the nuances
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over 3 years ago
Can smell the barell-aged notes. Not as chocolatey (to me) as I was hoping, but still quite rich complex flavours.
over 3 years ago
(3.8) Heavy burnt toasted coffee & malt (tobacco vibe). Beneath is soft chocolate & a nuttiness with an even lighter underlying fruitiness. Chocolate is more pronounced in the finish w. some booze, a light bitterness & lingering toasted coffee. Old school
over 3 years ago