ABV
12.0
ABV
12.0
Rating
0.0
Rating count
0
Last updated
over 3 years ago
Very good, but cinnamon a bit too pronounced for mg liking.
over 3 years ago
Even better on draft, wish it was more viscous but still great
over 3 years ago
It's good but not as much flavor as I was expecting. Maybe I'll rate better after it warms up..
over 3 years ago
Cinnamon and creamy toasted sugary bourbon aroma. Flavors follow toasted nutty, vanillic bourbony and roasted malty. Medium bitter, sweet and body. Drying bourbon cocoa finish. Balanced and flavorful.
over 3 years ago
Good, but the second time around made me realize I like the original more
over 3 years ago
Konkretnie dowalone cynamonem, co też niestety mocno uwytrwania odczucie. Syrop klonowy obecny, trochę kawa. Beczki prawie brak. Grzejący finisz. Średniawka i zawód.
over 3 years ago
Cynamonowe, waniliowe, kawowe, czekoladowe, ale podstawy i beczki tu nie ma, nijakie, lekko owocowe, 4,0, s: slodkie, cynamonowe, waniliowe, owocowe, gorzka czekolada i kawa na finiszu, beczki brakuje, cialo srednie, finisz wytrawny, 3,9 overall.
over 3 years ago
Zapach czekolada, cynamon, wanilia, średnio intensywne. Smak pełne, ale nie jest gęste, czekolada, cynamon, kakao, wanilia, beczki brak, puste dosyć.
over 3 years ago
Extreme cinnamon-forward. The boy: “This is this year’s variant.” Me: “Let’s not call it that”
over 3 years ago
Smooth, roasted, a bit boozy. Pairing with Belgian speculoos brings out marzipan and enhances the cookie spices.
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over 3 years ago
Well the 🏈 season ended today 🦅 lot of question marks going forward but cheers 🍻 to making the playoffs and what’s to come. Go Birds
over 3 years ago
Rather disappointed with this. Bourbon overpowers any of the stout flavors, and the bourbon isn’t even that good.
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over 3 years ago
Slowly discovering that I may not be the biggest fan of cinnamon in my beers…
over 3 years ago
Wonderful aroma, easy cinnamon up front, mello finish. Not much coffee which I like.
over 3 years ago
Thin for a 12%. Thought it lacked depth of flavor too. Very little sweetness on the backend, to its detriment.
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over 3 years ago
The usual well done KBS mix of coffee and chocolate, withe the addition of cinnamon and vanilla. Cinnamon comes through strongly but not too overpowering, but the vanilla is hard to detect until it warms toward room temperature.
over 3 years ago