French Toast Bastard (Barrel Aged Series 2022)

Anthony Kuchera

Drew W

The Dark Knight

Fantasy Football Playoff League draft today

Noah ( ͝° ͜ʖ͡°) Riley

Chris Wendell

Jason Altman

Beer Is My Church

Aaron Muckin

French toast in a glass... in all the best ways.

Luke Swantek

So much flavor! Vanilla, cinnamon, bread, everything!

Ron Brown

Alexander TaBois

William Steffen

Hoo! Liquid french-toast goodness. Definitely a dessert beer.

Marc Moederndorfer

Timothy Partin

Corey Barnes

Matt S

Devin Manternach

Erik Jenkins

Dustin Kuykendall

Greg Creten

Matt Bedell

Tony England

Cris Williams

Will Metzgar

Woooo like pancakes. Delicious Go Birds!!!!!!

John Volk II

Laura Sturdevant

Nick McMurray

Andrew Estep

Eric Jewell

Eric W

Not a fan of cinnamon, but! Who am I kidding. It’s only beer!

Nathan O.

Thanks Irgen H.

Julian Kesler

Aric Dougherty

Connie Miner

😍

LS B€£R DIÅRŸ

15 week old bundle of fluff

Allison Robertson

Big maple and cinnamon, whiskey, nice balancing dryness.

Keith Robertson

Liquid french toast. Sweet maple and cinnamon.

Liz Wedward

Rob Wedward

Miller Lawson

Very smooth. Not overly sweet.

Chic

It tastes like French toast. Literally. I mean, if you put whiskey on it.

Brian Gengenbach

David Bowman

Soo good. Lots of maple..

Todd Snelson

French toast in a bottle

ron smith

Goes great with a toast-yay girl scout cookie!

Kevin DeYoung

Manuel Fernandez

S Terry

No confusing what the flavor profile is here. Going to cellar another and report back in a few years

Phillip Foleta

Still catching up on old check ins, way behind. This was the most recent release of one of my favorite brews !

Chris S

gary revers

Todd Belfeuil

Brett Woessner

Jamie Schram

🇫🇷 🍞 ❌ 💍 👶

Betsy Giles

Mike M

Allison Dale

Warm maple sugar cookies, fresh brewed roasty coffee, oatmeal and raisins. Nice caramel boozy bourbon and scotch ale noted in the finish. 4.4

Justin S

Steve K.

Jam! Get the toast!

Kayla West

Mike Stima

Daniel Hull

This is why I will always love Founders. Beer for people like me.

Eric Louden

Such an amazing aroma and maple flavor! Warming like a plate of French toast, in a glass!

Jacob Poirier

Plenty of rich malt and barrel up front but they really nail the french toast on the finish

Matthew Landini

Dawn

Thanks, Dave.

HopostleZ

Nightcap from last night. Was way too busy having a heated home run derby on Wii sports with my boys

Mark Schuster

Ralph Lazzara

William Tucker

Christopher

Heather Campbell

bill

Rob K

Matt Huntzinger

Tony Felker

That really is Mom’s French toast on Saturday morning! Maple syrup right up front and strong, lots of cinnamon sugar after that, and then the egg-based bread at the tail end. Amazing!

Jim McClure

H Sojourner

This tastes like French Toast with maple syrup, which is one of my favorite breakfasts, even though I don't do it often due to the sugar content. The maltiness of Bastard provides the toast, with Bourbon, cinnamon, vanilla, & maple adding the rest. Solid.

Jonathan Kaufman

Another solid pickup. Thanks John Paul

Jim Robinson

Todd M

Brandon Hannon

Keith D

Bob S

Excellent BBA Wee Heavy. May be best cold. Damn that's loaded with Maple

Joseph Smith

Chris Cerullo

The last of the four pack that I bought. A lot of founders beers are really hard to find here in Colorado, so it was quite a treat to find this and enjoy it over a few snow days. Lots of maple and cinnamon, good for sipping to ward off the chill.

JoBu

Siobhan (Culhane) Stuart

Dave Franson

Dennis Cerney

Rich maple and cinnamon.

Obi Wan Beernobi

Haven't had a Dirty Bastard in a while, much less a variant. This is a damned fine variant. Tastes like french toast!

Jason Roth

Cavedude

Annual physical next week. What’s up Doc?

Peter Michaels

Great find in the back of the fridge. I need more barrel aged brews.

Doug S

Amy

j j

I know this is better on Tap, but beggars can't be choosers. I love this beer so much. It's so smooth and tasty. Should have bought a 4 pack but I'm trying to keep my cellar low and not full. Thanks Amy

Richard Rys

Sunday Brunch

Francisco Arteaga

David Kishel