Dirty Bastard

Scotch Ale / Wee Heavy

So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.

ABV

8.5

Rating

3.767

Rating count

266,690

Last updated

12 months ago

 
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John Tokar

Nice

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about 2 years ago

 

Ken Novak

A repeat but a great Scotch Ale. I’ll bump it up to 4.0%. 8.5% Alcohol with caramel notes!

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Scott Cogan

Not malt liquor, but strong scotch malt has me thinking about 40oz Fridays and Wu Tang Clan. Don’t judge.

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Matthew Fritz

I’ve hated it in the past, but I like it now.

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Kevin Gallen

Nice and sweet, but could be a little more smooth.

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about 2 years ago

 

Robert Schmidt

Great beer and style. Old school original

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Øystein Beverfjord

Godt sommerkveld-øl!

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Tom Hodge

Looking for a dark beer, and this was about all there was to choose from. But great choice! I really like the taste! The flavor profile, from malty to caramel, is great.

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haw thorne

Bottled 3/23. Rich spiced toffee, strong bread. Lifted away by a firm but discreetly bitter finish. Solid, balanced drop.

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Brandon Hawkins

Mower gets a beer. Helper gets a treasure

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Mike Tomassi

Malty and boozy. Sitting outside even though it’s still humid. Overall a pretty solid beer.

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almost 2 years ago

 

Kenny van Lierde

Ging vlot binnen. Altijd een goei teken.

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Pontus Niklasson

Oops. I thought I was buying the porter. Oh well, at lest it's a strong Scotch ale (8.5%)!

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Don Pomeroy

Cheers people

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Tim H

Better than I remember. Tasty and smooth.

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Jeff Eicher

Heavy and somewhat sweet. Just okay.

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Arvid Ernst

Van Joost voor mijn verjaardag. Gedronken in Frankrijk.

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J WOOD

12oz 8.5% hard to believe I haven't had this before. Another good one from this brewer. Malty slightly sweet 😋

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Debra McCusker

A good Scottish Ale.

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Steve Lee

One of my rare broke down and I added a Founders to my mix six.

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