ABV
5.8
ABV
5.8
Rating
0.0
Rating count
0
Last updated
almost 3 years ago
Stewed Victoria plums liberally dusted with the chalk you find on the outside of Brie skin soaked in a tart lemony acidulated/kettled sour base beer.
almost 3 years ago
Tinned prunes on the nose. Burnt cherry jam and more prunes mixed with bitter and woody plum & cherry pits. Bit earthy with a hint of beetroot?
almost 3 years ago
Imteresting..plums and cherry, a bit flat
almost 3 years ago
Lidt for meget saftevandssour til mig. Havde nok også været bedre kold. Den røg sgu ud.
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almost 3 years ago