Olde School (2013)

Jason Cheatham

Brad Deibel

I think it is too old. The dates and figs are definitely the predominant flavor but they are off at this point and too old and oxidized dates and figs

Mike Thrane

Alex Trevino

Sugar, caramel and butter. The spice you expect. Tough and strong.

Curt

Hoppy(Bitter), Flavor is Light...

Thomas Peterson

Beers and Gears

2gueze1cup

Scott

Raisins, caramel, syrupy, dry, held up well for 10 years.

Aaron Daniele

Mike Hyatt

Cellared for over 12 years. Minimal carbonation. Very pruny with butterscotch.

Kunnskap

"Yeah it's not bad. I would never want to drink more of it...." -R

F V

Jeff

Jeff Kissel

Doing a vertical, and it's 2012 > 2011 > 2013 for me. Hear our thoughts on Episode 366 of @cbcast here: https://craftbeercast.com/?p=2209

Dan B

FLN. 1 beer at a time.

Kevin Peacock

Fun to drink such an aged beer supplied for Extreme Beer Fest, some fruit, little hops, but still can't get into barley wines

Nick Burke

Dayved Binsen

Greg Cassady

Dustin Cawthorne

Stuart K

Jeff C

Joseph A.

Matt Beard

Brandon

Didn’t age well

RiSsA / RoO

Hardcore Craft Beer

Smell is INTENSE but the flavor is quite caramel, faint hops, and some leather forward.

Sam Suarez