Siracusa Nera

Stout - Russian Imperial

Combining a roasty Imperial Stout with jammy Syrah wine notes, this beer is bold and complex. Notes of coffee, dark chocolate and anise from a blend of roasted malts meld with flavors of plums, cherries and stewed fruits from Syrah grape must in this jet black stout. Aged on American oak to add some light toasty vanilla to the mix.

ABV

10.0

Rating

3.89159

Rating count

26,318

Last updated

almost 5 years ago

 

Thomas Hall

Interesting, too much working against each other. Oaky, sweet, boozy, fruity, smokey. Enough said.

2.5

over 4 years ago

 
2.5

over 4 years ago

 
2.5

No checkin location

over 3 years ago

 

Patrick Brennan

Feel like this should have also been checked in already. Maybe the 10% made me forget. Don't need again but not bad

2.5

almost 2 years ago

 

Derek McKeever

At a stout share bonfire. Tastes like sour grapes and molasses. Very old.

2.5

over 1 year ago

 
2.25

over 4 years ago

 
2.25

almost 4 years ago

 

Tipsy Cat

Uh. Kinda like drinking cigarette ash.

2.25

over 2 years ago

 
2.0

No checkin location

about 3 years ago

 
2.0

No checkin location

over 2 years ago

 
1.5

No checkin location

almost 5 years ago

 

Ben J.

Maybe this is a old bottle (couldn’t find a date) or maybe this is how it’s supposed to taste.. but this is sour. Resembles (bad) red wine more than a stout. Not into it, couldn't finish it.

1.5

almost 4 years ago

 

Brett Fletcher

Not my thing I guess....

1.25

over 4 years ago

 
1.0

No checkin location

about 4 years ago

 
0.75

over 3 years ago

 
0.5

about 4 years ago

 
0.0

No checkin location

almost 5 years ago

 
0.0

No checkin location

almost 5 years ago

 
0.0

No checkin location

almost 5 years ago

 

Junior Seibt

\,, / Late check-in \,,/ in 2016, when visiting Dogfish

0.0

No checkin location

almost 5 years ago

 
0.0

almost 5 years ago

 
0.0

almost 5 years ago

 
0.0

No checkin location

almost 5 years ago

 
0.0

No checkin location

over 4 years ago

 
0.0

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 
0.0

over 4 years ago

 

Bob Thaden

Oct 2017, drank Feb 2020. Stored cool room temp. Significantly soured. Eventually poured. I wasn't a big fan when fresh but it was unique.

0.0

No checkin location

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 
0.0

No checkin location

over 4 years ago

 
0.0

No checkin location

about 4 years ago

 
0.0

No checkin location

about 4 years ago

 
0.0

about 4 years ago

 
0.0

about 4 years ago

 
0.0

No checkin location

about 4 years ago

 
0.0

No checkin location

almost 4 years ago

 
0.0

almost 4 years ago

 
0.0

No checkin location

almost 4 years ago

 

Fernando Neves

Envasada/Comprada em 2018. Definitivamente um belo mix entre RIS e uva. Chocolate amargo, maltes tostados, notas vínicas, certa baunilha e carvalho na medida 👏🏻👏🏻

0.0

over 3 years ago

 

John Doyle

too old.. bad news...

0.0

over 3 years ago

 
0.0

over 3 years ago

 

Adam A

Archival Post

0.0

over 3 years ago

 
0.0

No checkin location

over 3 years ago

 
0.0

over 3 years ago

 
0.0

over 3 years ago

 

Spenser Bolte

Had this stored away. It held up pretty great.

0.0

about 3 years ago

 

Sean M.

From last night

0.0

about 3 years ago

 

Rob Roy

I was really excited about this one. It's got a killer nose but the sum is less than it's parts. The toasty and jammy notes clash rather than harmonize. I don't think the four years since bottling has done it any favors.

0.0

No checkin location

about 3 years ago

 
0.0

No checkin location

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

over 2 years ago

 
0.0

over 2 years ago

 
0.0

about 2 years ago

 
0.0

about 2 years ago

 
0.0

No checkin location

almost 2 years ago

 
0.0

over 1 year ago

 

ben cowell

2018

0.0

about 1 year ago