ABV
17.5
Clean for 17.5
about 4 years ago
ABV
17.5
Rating
4.29051
Rating count
44,209
Last updated
about 5 years ago
2017, should have let it sit a few more years but still fantastic.
about 4 years ago
Aged in bottle 4 years. Strong but really great flavor profiles.
about 4 years ago
Old school extreme stout. Mycke alkotryck men annars gansla försiktig med ek och vanilj. Gott
almost 4 years ago
May have aged this too long - the vanilla is muted. Still a solid stout otherwise.
over 3 years ago
DogFish released some of these bad boys back on the market - It was bottled on 07/27/17, they day I interview to move out to Fort Collins. It’s holding up well, must be drank at 58-62 degrees, the oak and vanilla really come out at that temp; cheers 🍻
over 3 years ago
Smooth and sweet as I pulled this one from the cellar, a delight of a beer that is dessert in a glass
No checkin location
over 3 years ago
A big and boozy girl for sure. It’s very good, though I expected more from this 2017 bottle.
over 3 years ago
Boozy on the nose. But smooth, chocolaty, and hints of vanilla. Really smooth and delicious. Lovely for a night cap!
about 3 years ago
Delicious. Yummy. Yes I said yummy. It’s redonkulos. Boozy on the nose but very smooth and tasty. 
No checkin location
about 3 years ago
Not sure if 2016 or 2017 vintage, but a beautiful brew nonetheless. Plenty of barrel and vanilla, syrupy-thick body. Ages well indeed.
almost 3 years ago
Phone dead back to room. Little something something!
almost 3 years ago
So good! If it were any richer, it would slap it's name on other people's hard work.
No checkin location
over 2 years ago
Old asf. Good asf. Tons of barrel, oak, and bakers chocolate
over 2 years ago
Pretty sure these are one of the last few in existence. Super chocolate and boozy
No checkin location
almost 2 years ago
Aged well since 2017. Strong but not too boozy.
almost 2 years ago
Breaking out the biggest of the big guns. I’ve been aging this for years. Crazy high ABV, but totally smooth. I’ll try to keep this a sipper, but so good that that’ll be difficult.
almost 2 years ago
Working on making room in the cellar in between trick or treaters. No longer in production.
over 1 year ago