ABV
9.0
ABV
9.0
Rating
3.82662
Rating count
34,439
Last updated
about 5 years ago
One sip of BB will remind the most cantankerous of old school beer nerds why DH were and still are a top tier player. Pouring a bold pitch black with a small but resilient brown head, the nose is complex. Plum, wine coffee, black licorice, and soy sauce
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about 1 year ago
This bottle is about 7 yrs old according to Chris B. Very good.
over 1 year ago
I think it would be a lot better if it was some kind of barrel aged instead of wood aged. The oak tannins just overpower the other flavors, still good though.
No checkin location
over 1 year ago
Def sat on this waaaaay too long. Turned into soy sauce. Not rating it.
over 1 year ago
No funny adjuncts. This is just pure grains, the honey, and wood aging. It is strong, but no burn or heavy weight. Rich and crisp, it's definitely one for sharing.
over 1 year ago
Thanks Lewes Craft Beer Meetup and our FRIENDS at the DFHINN
almost 2 years ago
No clue when I bought this, but I had a 12 pack & now there are 4
about 2 years ago
This stout is a fusion of a Russian Imperial Stout aged in American oak and an Ethiopian Tej Honey Beer aged in Paraguayan Palo Santo Wood, resulting in a thick, rich brew. The wood-aged flavors are subtle but definitely present.
over 2 years ago
Love this creativity from Dogfish Head. Itâs got stuff goinâ on that ainât your average stuff goinâ on!
over 2 years ago
2019 bottle. Sweet, woody and a little fruity? Better after a few years.
No checkin location
over 2 years ago
Out of the beer cellar, 2018 bottle. Sourness is prevalent. đącould maybe pass for an our bruin, but the honey sweetness that paired well with the stout roastiness is now tart.
over 2 years ago
A little odd. What I would expect from a Dogfish Head Porter.
almost 3 years ago
Dry smokiness to it. Cheers to all weekend soccer tournaments!
almost 3 years ago
Kind of disappointing in this one. Expected more. It must be the wood aged
almost 3 years ago