Immort Ale

Chris Davenport

Tonights BeerIs

Blown away by how incredibly well this aged since I didn’t store it in the most ideal conditions. It was like some sort of fruity maple, vanilla sauce that wasn’t overly sweet because it was balanced by hints of smoke and oak. Bottled 12/22/15. Hid ABV.

Joel Taylor

Michael P.

Jack

McKenzie&JR Hardy

Melita

It’s fine, not too boozy.

JK

Yep still not my thing. Hangover in a single bottle. Malt madness upside the peat profile is down #latertap #drinkthecellar

Scott M.

Karl Meyer

Yeah so this didn’t age well…

Daniel Domin

Too sweet for my taste.

Tony B.

Will Riche

Gene C

Gene C

Ross Karlins

Mathuaer Knedam

It's certainly strong, but I somehow find it lacks body and flavor.

Jeff Dobson

Reminds me of Bo and Luke. That's not a good thing.

Roy D.

This coffee tastes like Shit Basel.

Dan Sperber

Nope. Fell off greatly. Bottled 12/22/2015

John F

It’s complex, trying to figure out what I am drinking is it beer, molasses, old coffee, or an ash tray. Not a favorite

Mr Flightside

Ian Hunt

Trekforbeer

Carolyn R.

Mark Schoppe

Tim Schmuldt

MikeG

David Zemkosky

brewhappy

Tammy Bauman

Vladimir Birbrayer

Carmen Fornarotto

Brad Boothby

Dolph Westling

Matthew Diment

Alan Pugh

Dan Seh-men-eye

This is about 20 years old.

Brian Fratto

RateBeer backlog, pre-Sep 2009

Brandon Patchel

Oh God, I’ve hit the point where stuff in my cellar is about to turn ten. Also, my back hurts.

Thane Cawdor

Manito February, 2013

CiXel

Jan 16 bottle. This has largely aged out. The oak is still present and there are remnants of that maple. I miss these DFH brews

Lou Endres