ABV
10.6
No checkin location
about 2 years ago
ABV
10.6
Rating
0.0
Rating count
0
Last updated
about 2 years ago
Beer #8 at WOCAAS 2023. Really dig this. Best new DFH stout in a while.
about 2 years ago
Late entry; had to wait for this to actually get released. Mark, the head brewer, shared the bottle with our tour about a week before it came out. So exclusive 🥹
about 2 years ago
Amburana…A South American hardwood that grows in the jungles of Brazil, Argentina, Peru, Bolivia & Paraguay, is primarily used for maturing cachaça, adding a ‘Cinnabon-esque’ character to whatever rests on / within it. Pro tip: Let the beer warm a bit…
about 2 years ago
And I quote myself, “Holy Mother of God!” That is amazing! Chocolate, woodsy oak spice, vanilla, and a light cinnamon like vibe. I destroyed this!
almost 2 years ago
Showing UP... Like drinking a chocolate bar. But not too heavy on the chocolate, if that makes any sense at all.
almost 2 years ago
Mmmm… chocolate with supporting barrel notes.
almost 2 years ago
Lewes Crafy Beer Meetup Come see me for Peaches 🍑 tomorrow Historic Lewes Farmer’s Market
almost 2 years ago
Fucking beautiful! So much going on here.
almost 2 years ago
It doesn't say cinnamon is added, but that is the dominant flavor. Chocolate comes out a little as it warms.
almost 2 years ago
Nice and dark. Dark chocolate, vanilla for sure. Almost coconut-y but not on the tasting notes. Must be the bourbon and the wood. Very nice and drinkable (in small amounts).
No checkin location
almost 2 years ago
Chocolate milk, fruity, amburana, smooth, roast bitterness, cinnamun
almost 2 years ago
Aged in 12 yr Whiskey barrels. Thick & chewy. Very good!
almost 2 years ago
Big complex stout at 10.6% ABV. Wood, chocolate, vanilla.
over 1 year ago