Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

Robin Oplichtenberg

4.0

TANK

over 1 year ago

 

Maikon Almeida

4.0

No checkin location

over 1 year ago

 

Eliott C

genau mein Ding

4.0

Beyond Beer Hamburg

over 1 year ago

 

Hans Hillen

4.0

Untappd at Home

over 1 year ago

 

Ivo De gijsel

4.0

@ The Pub

over 1 year ago

 

Mloopez16

4.0

The Blue Note

over 1 year ago

 

Archie

Первый раз пробую стиль. Самый доступный образец, видимо) Думал, будет кислее. Аромат гнилых яблок, канализации слабой концентрации. Во вкусе кисловато, лимон, травинка, легонько в цедру лимона. Интересн 24.01.23

4.0

Untappd at Home

over 1 year ago

 

Dana Cameron

4.0

Untappd at Home

over 1 year ago

 

BelgianBeer Brothers

4.0

No checkin location

over 1 year ago

 

Mrs Otto

it's a Midnight Mushrump 🍄 ¸.•°*”˜˜”*°•.¸ ☆★☆¸.•°*”˜˜”*°•.¸ #CosAliens 👽 p'tang yang kipperbang nuh! 😃😜🙃

4.0

Mond und Pilz

over 1 year ago

 

Joor

4.0

No checkin location

over 1 year ago

 

Roy

I think this is the right beer. Ratty loves his guezes if that's the right plural. Or something. Probably

4.0

The Mean Eyed Cat

over 1 year ago

 

Marc Eijsackers

4.0

Untappd at Home

over 1 year ago

 

Dominik Kahsche

4.0

Badhotel Rockanje

over 1 year ago

 

Антон Фирсов

4.0

Munch

over 1 year ago

 

stefan_winkler_6286

4.0

McDonald's

over 1 year ago

 

Desmond Barnes-Rasmussen

В аромате уксус подгнившие яблоки и немного пахнет амбаром. Вкус одновременно и кислый, терпкий и сухой, чувствуются яблоки и уксусная нота, притом это всё не отпускает до окончания послевкусия.

4.0

Untappd at Home

over 1 year ago

 

Shasha

4.0

The Green Goddess

over 1 year ago

 

Sergey Lebedev

Бензином отдаëт. Хотя... Так даже лучше.

4.0

Untappd at Home

over 1 year ago

 

Rob Spaans

4.0

Untappd at Home

over 1 year ago

 

Nick

funky

4.0

Untappd at Home

over 1 year ago

 

Nikolay

Всегда интересно пить такое, тут смешение не то что стилей, а целых напитков, сидр, вино, пиво Терпкость, яблоки, сухо, дичность, кислинка

4.0

Untappd at Home

over 1 year ago

 

Ade B

4.0

Beerio Bario

over 1 year ago

 

Bernd Birkmann

4.0

No checkin location

over 1 year ago

 

Kate B

Tasty, happy new year!

4.0

Untappd at Home

over 1 year ago

 

Valérie Cabs

4.0

No checkin location

over 1 year ago

 

Maksim Zaycev

4.0

Leols BEER

over 1 year ago

 

Mauro Marino Jonsäll

4.0

Untappd at Home

over 1 year ago

 

Adam Hingley

Champagne meets cider, 7% dry motherfucker of a beer. Also corked and has a best before date of 29/09/2042

4.0

Untappd at Home

over 1 year ago

 

Marijka L

4.0

Yard House Seattle - 4th and Pike

over 1 year ago

 

Alexey Molchanov

4.0

Untappd at Home

over 1 year ago

 

Jesse Schoots

4.0

No checkin location

over 1 year ago

 

Trish Ewing

4.0

Untappd at Home

over 1 year ago

 

Dmitry Usachev

Дочекиниваю :₽

4.0

Пивной бутик 1516

over 1 year ago

 

RylavdW

Fris en zurig, lekker verfrissend.

4.0

Untappd at Home

over 1 year ago

 

Tadeáš Bílek

4.0

Untappd at Home

over 1 year ago

 

Jasper

4.0

Beers & Barrels

over 1 year ago

 

Максим И

Свежий и немного кислый оттенок

4.0

Untappd at Home

over 1 year ago

 

Pieter Hoogland

4.0

Doerak

over 1 year ago

 

성진 이

4.0

Untappd at Home

over 1 year ago

 

Guillaume Coulombe

4.0

Untappd at Home

over 1 year ago

 

Jeroen Spronk

Fruitig, zuur, lekkâh

4.0

Café de Stad

over 1 year ago

 

Anja

4.0

Jongens van de Wit

over 1 year ago

 

Robin Oplichtenberg

4.0

TANK

over 1 year ago

 

Hannah van Lint

Smaakt naar combinatie van pils en cider

4.0

No checkin location

over 1 year ago

 

Frank Graziano III

4.0

Porters' Pub & Restaurant

over 1 year ago

 

Sander De Baets

LCI van gisterenavond. 2 stuks

4.0

Café Viernulvier

over 1 year ago

 

Dan Jackson

4.0

The Mean Eyed Cat

over 1 year ago

 

Randy Tomlinson

Nice

4.0

Untappd at Home

over 1 year ago

 

Brian Hansen

2021 er en udmærket årgang

4.0

ÅBEN Aarhus

over 1 year ago

 

Morten Skov Nielsen

4.0

No checkin location

over 1 year ago

 

Valentin Charlier

4.0

Café giova

over 1 year ago

 

Petya karova

2019-2020

4.0

Untappd at Home

over 1 year ago

 

Jake Anderson

4.0

No checkin location

over 1 year ago

 

michele_fornaciai

4.0

Untappd at Home

over 1 year ago

 

Olya

gentle tartness

4.0

Untappd at Home

over 1 year ago

 

Kestas Velyvis

4.0

No checkin location

over 1 year ago

 

Wout Puynen

4.0

No checkin location

over 1 year ago

 

Dáci

4.0

Hops Beer Bar Budapest

over 1 year ago

 

Evgeny S.

4.0

Untappd at Home

over 1 year ago

 

Steffen Raabjerg

4.0

Untappd at Home

over 1 year ago

 

Laura Bermejo

4.0

Au Daringman

over 1 year ago

 

Joona K

4.0

Untappd at Home

over 1 year ago

 

Mateo K

4.0

Paloma

over 1 year ago

 

O'Zapfter

4.0

No checkin location

over 1 year ago

 

Marijn Brosens

4.0

No checkin location

over 1 year ago

 

Yoshiaki H.

4.0

Cluster (クラスター)

over 1 year ago

 

John

4.0

Untappd at Home

over 1 year ago

 

Franky Van Puyvelde

4.0

CultuurCafé Ter Vesten

over 1 year ago

 

Neil K

Very dry, scrumpy-ciderish, complex geuze

4.0

Kean's Head

over 1 year ago

 

Erwin Warners

4.0

Untappd at Home

over 1 year ago

 

Joekie Isaak

4.0

No checkin location

over 1 year ago

 

michele_fornaciai

4.0

Untappd at Home

over 1 year ago

 

Kovács Levente

4.0

No checkin location

over 1 year ago

 

Daan van Erp

One of the all times. Gaat er altijd in. Altijd lekker. Complex. Zuur. Niet duur. Wel lekker.

4.0

't Buitenbeentje

over 1 year ago

 

Jeroen

Hulst bij night run / drink

4.0

Craft Lounge De Biecht

over 1 year ago

 

Aäron Bevers

4.0

No checkin location

over 1 year ago

 

Arne Vanhoucke

4.0

Brouwerij Boon

over 1 year ago

 

Rui Marques

4.0

Fin de Siècle

over 1 year ago

 

Dave Leijen

4.0

Proeflokaal de Boom

over 1 year ago

 

Udo Lindenberg

4.0

Beyond Beer Hamburg

over 1 year ago

 

Max Gooijen

4.0

Hophouse/Hophuys

over 1 year ago

 

Francesco Centofanti

4.0

No checkin location

over 1 year ago

 

sarper_saygi

4.0

No checkin location

over 1 year ago

 

Dan McDowall

4.0

Untappd at Home

over 1 year ago

 

J-F Bo

4.0

Radeski

over 1 year ago

 

michele_fornaciai

4.0

Untappd at Home

over 1 year ago

 

Rene Yost

4.0

Apothecary Ale House & Café

over 1 year ago

 

Richella Hofland

4.0

Locus Publicus

over 1 year ago

 

Stine Finstad Grande

4.0

No checkin location

over 1 year ago

 

Saihou Cham

4.0

Elvire Eetcafé

over 1 year ago

 

Saihou Cham

4.0

Patrick Foley's

over 1 year ago

 

Morten Hartelius

4.0

Untappd at Home

over 1 year ago

 

Deacan

4.0

Untappd at Home

over 1 year ago

 

Митя Иванов

4.0

RULE taproom

over 1 year ago

 

Sergey Bannikov

топ

4.0

RULE taproom

over 1 year ago

 

Tim F

Enjoyed this, but the Den Herberg Deville spoiled me. This is good, that was great.

4.0

Billie's Bier Kafétaria

over 1 year ago

 

Kristoffer Holmén

4.0

De Klomp

over 1 year ago

 

Barbara Berckmans

4.0

No checkin location

over 1 year ago

 

Wesley Jones

4.0

No checkin location

over 1 year ago