Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 

DonDrinktBier

3.5

Untappd at Home

about 3 years ago

 

Marten S.

4.0

Untappd at Home

about 3 years ago

 

Vyacheslav Stakhanov

В ароме фруктовость с уклоном в лимон и окисленные яблоки, трава с полынным оттенком. Вкус снова в лимонную кислинку, чуть кожи мочëной. К финишу умеренно горчит, будто горькие яблоки

4.0

Redrum Bar

about 3 years ago

 

E R

4.5

Koninklijk Theater Toone / Théâtre Royal de Toone (Koninklijk Theater Toone)

about 3 years ago

 

Andreas B.

1.0

Untappd at Home

about 3 years ago

 

Nithurshan T.

3.0

Untappd at Home

about 3 years ago

 

Viveca V.

Luktar pommac, men smakar bättre

4.0

Black Door

about 3 years ago

 

Martin Mitts

Refreshing

3.5

Black Door

about 3 years ago

 

Theo B.

1.75

No checkin location

about 3 years ago

 

Nithurshan T.

3.0

No checkin location

about 3 years ago

 

Ian S.

3.75

Untappd at Home

about 3 years ago

 

Filip Kratochvíl

4.0

Untappd at Home

about 3 years ago

 

Sander Deneyer

Ne goeie geuze, maar er zijn veel betere.

3.75

Chiro Sabbath Buizingen

about 3 years ago

 

Henk R.

Fris fruitig wrang, grapefruit .

3.75

Untappd at Home

about 3 years ago

 

John Martin

4.5

Belgisch Biercafé Olivier

about 3 years ago

 

gunther s

3.75

Untappd at Home

about 3 years ago

 

Jarno D.

1.0

Chiro Sabbath Buizingen

about 3 years ago

 

Tone N.

2.5

No checkin location

about 3 years ago

 

Jakke M.

0.25

No checkin location

about 3 years ago

 

Jelle B.

1.0

No checkin location

about 3 years ago

 

Rianca E.

2.25

Café Hooghoudt

about 3 years ago

 

MadTec

3.0

Oolderhuske

about 3 years ago

 

Simon V.

Ik snap niet wat ge erin ziet, Robin

3.0

No checkin location

about 3 years ago

 

Marco Demoet

4.0

The Dominican

about 3 years ago

 

Konstantin Sommer

1.5

No checkin location

about 3 years ago

 

Fred Mijnten

Een beetje zurig, en daar hou ik niet van

2.5

Fred's Cave Brewery

about 3 years ago

 

Jeffrey Kortram-Nijman

Toch zuur

2.5

No checkin location

about 3 years ago

 

Chxs

Mi primera geuze, y la verdad maravillado, que compleja, aromas rurales, establo, caprico, cuero, y manzanas, ligero roble. En boca semi ligera, explosion de sabores rusticos rurales, es acida, agria y de final bien seco. Efervescente. Ligera astringencia

4.5

Untappd at Home

about 3 years ago

 

Josh G.

3.5

No checkin location

about 3 years ago

 

Caio César Pinheiro de Moura

2.25

Untappd at Home

about 3 years ago

 

Christian D.

3.5

Untappd at Home

about 3 years ago

 

Yuri Gryaznov

4.0

Вулиця Пекарська

about 3 years ago

 

Kenrick C.

3.0

No checkin location

about 3 years ago

 

Gregory H.

3.0

No checkin location

about 3 years ago

 

Marcel W.

4.0

Delirium Beer Cave

about 3 years ago

 

Sebastian Larsson

3.5

No checkin location

about 3 years ago

 

Mike Nielsen

3.25

Esrum Kloster

about 3 years ago

 

Daan Naus

3.75

Untappd at Home

about 3 years ago

 

Drunk P.

3.75

No checkin location

about 3 years ago

 

Dennis Chen

Sour, but not too sour. Little bit watery

2.25

No checkin location

about 3 years ago

 

Chris Becker

4.0

Brouwerij Boon

about 3 years ago

 

Jean-Paul van Benthum

Lekker met dit warme weer

3.25

Untappd at Home

about 3 years ago

 

Man Man

3.5

Untappd at Home

about 3 years ago

 

Sparks

3.5

No checkin location

about 3 years ago

 

Mathijs deWinter

3.75

't Waagstuk

about 3 years ago

 

Pablo Dijkstra

3.0

No checkin location

about 3 years ago

 

Nicolas C.

3.5

Café De Tramstatie

about 3 years ago

 

Søren Woergaard

2.5

Esrum Kloster

about 3 years ago

 

Maarten Duijst

2.5

Untappd at Home

about 3 years ago

 

Marlon S.

3.5

Untappd at Home

about 3 years ago

 

Corné Van Kuijck

0.0

Bier- en eetcafé de Hertog Jan Proeverij

about 3 years ago

 

Bennie Coremans

1.75

Bier- en eetcafé de Hertog Jan Proeverij

about 3 years ago

 

mark kortsmit

2.75

No checkin location

about 3 years ago

 

Hans K.

3.5

No checkin location

about 3 years ago

 

Luuk Kuczynski

3.75

Café Den Travoo

about 3 years ago

 

Suz

Interesting flavour, slight fizz

2.5

Untappd at Home

about 3 years ago

 

Reinaart Vansichen

4.25

No checkin location

about 3 years ago

 

Guus Horst

1.0

Untappd at Home

about 3 years ago

 

Ben v.

3.75

Untappd at Home

about 3 years ago

 

Ida A.

4.0

No checkin location

about 3 years ago

 

Peter Goijen

3.5

Untappd at Home

about 3 years ago

 

Laura Josephs

Unusual one. Wasn't as thin as I thought it would be. Slight tangy

2.0

Untappd at Home

about 3 years ago

 

Dave B

3.5

Untappd at Home

about 3 years ago

 

Xander en Julia

0.75

Untappd at Home

about 3 years ago

 

SunraySuite

First exploration into this style, tart, lots of flavour, sour, almost cidery , nice change to NE haze

4.0

Untappd at Home

about 3 years ago

 

jorik van den berg

3.5

No checkin location

about 3 years ago

 

Zovilak M.

1.5

Nirvana Kitchen

about 3 years ago

 

Ġiljan Agius

3.75

Untappd at Home

about 3 years ago

 

Martijn vd Wal

(2018-2019) Met moinkballs a la Arvid B.

4.25

Ptc Oenkerk

about 3 years ago

 

Maria

3.5

Untappd at Home

about 3 years ago

 

Louis M.

Lekker hoor.

4.25

Untappd at Home

about 3 years ago

 

Matthijs N.

Gatver. Wat een zure bocht. Mij niet bellen.

0.5

Untappd at Home

about 3 years ago

 

Joost K.

2.5

No checkin location

about 3 years ago

 

Joren V.

4.0

Belgisch Biercafé Olivier

about 3 years ago

 

Philip G.

3.0

Belgisch Biercafé Olivier

about 3 years ago

 

Martijn van Hooff

4.0

Iris Restaurant

about 3 years ago

 

Sander Griffioen

3.75

't Hooge Holt

about 3 years ago

 

Harmen H.

4.0

Untappd at Home

about 3 years ago

 

Mathijs G.

1.5

Untappd at Home

about 3 years ago

 

Jarno v.

0.0

No checkin location

about 3 years ago

 

Sam V.

2.75

No checkin location

about 3 years ago

 

Tim Saerens

4.25

No checkin location

about 3 years ago

 

Chris Jeffrey

3.75

Beer Merchants Tap

about 3 years ago

 

Ine

3.0

No checkin location

about 3 years ago

 

Nynke K.

2.5

Speciaalbier Café De Markies

about 3 years ago

 

Tom Nootenboom

Te zuur voor mijn smaak

1.5

Roompot Vakanties De Katjeskelder

about 3 years ago

 

Roli V.

This is nice!

4.0

Huzaar

about 3 years ago

 

Joseph Abikhalil

2.0

No checkin location

about 3 years ago

 

Jonas C.

3.25

No checkin location

about 3 years ago

 

JRR 10

2017-2018..

4.5

Quercus Bar

about 3 years ago

 

Jordon H.

 sweet and semi thick.

3.75

Trevor's

about 3 years ago

 

Mikael Denis

3.75

Untappd at Home

about 3 years ago

 

Rik v.

2.0

No checkin location

about 3 years ago

 

András Horváth

Klasszik savanya a bal felső sarokból.

3.75

Untappd at Home

about 3 years ago

 

Simon M

3.25

Café - Restaurant de la Forêt

about 3 years ago

 

Peter L

3.75

Café 't Neutje

about 3 years ago

 

Livethedream Hardy

3.5

Untappd at Home

about 3 years ago

 

Jokke D.

3.5

Bobby

about 3 years ago

 

Martijn K

👣 BMPH³ Trail 1829 - Beer Stop

3.5

Sonian

about 3 years ago

 

Dominic Pascal V.

3.5

No checkin location

about 3 years ago